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Department of Grain Processing and Bakery, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, State Research Institute, Rakowiecka 36, 02-532 Warsaw, Poland |
CORRESPONDING AUTHOR
Anna Szafrańska
Department of Grain Processing and Bakery, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology – State Research Institute, Rakowiecka 36, 02-532, Warsaw, Poland
Final revision date: 2021-06-09
Acceptance date: 2021-06-11
Publication date: 2021-07-09
Int. Agrophys. 2021, 35(2): 179–185