New interpretation of emulsifying mechanism
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Lublin Technical University, Nadbystrzycka 36, 20-618 Lublin, Poland
Acceptance date: 1998-02-06
Int. Agrophys. 2000, 14(1): 105–111
A set of complex theoretical analyses of effects, carried out by the author enabled to create a new physical interpretation of the emulsifying mechanism taking into account the role of basic emulsion parameters, especially absolute viscosity, interfacial tension, density of emulsion phases and especially pressure and temperature. A mathematical description of the process was compiled with a determination of the role of those parameters influencing the characteristic dimension of scattered phase particles. As a result of testing the emulsion of rape oil and water a verified theoretical-experimental model of emulsifying process was elaborated and described by an equation.