Publications in year 2018

Vol. 32, Issue 2

  1. Thermal properties variations in unconsolidated material for very shallow geothermal application (ITER project)
    Pages: 149-164
    DOI: 10.1515/intag-2017-0002
    Authors: E. Di Sipio, D. Bertermann
  2. Impact of living mulches on the physical properties of Planosol in monocropped maize cultivation
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    Pages: 165-173
    DOI: 10.1515/intag-2017-0001
    Authors: K. Romaneckas, A. Adamavičienė, E. Šarauskis, Z. Kriaučiūnienė, M. Marks, K. Vaitauskienė
  3. Rehydration properties of hybrid method dried fruit enriched by natural components
    Pages: 175-182
    DOI: 10.1515/intag-2016-0100
    Authors: H. Kowalska, A. Marzec, J. Kowalska, A. Ciurzyńska, M. Bialik, A. Lenart
  4. Estimating biophysical properties of coffee (Coffea canephora) plants with above-canopy field measurements, using CropSpec®
    Pages: 183-191
    DOI: 10.1515/intag-2017-0009
    Authors: B. Widjaja Putra, P. Soni, E. Morimoto, P. Pujiyanto
  5. Gum arabic based composite edible coating on green chillies
    Pages: 193-202
    DOI: 10.1515/intag-2017-0003
    Authors: S. Valiathan, K. Athmaselvi
  6. Integrated model for predicting rice yield with climate change
    Pages: 203-215
    DOI: 10.1515/intag-2017-0010
    Authors: J. Park, A. Das, J. Park
  7. Relationship between the properties of raw and cooked spaghetti – new indices for pasta quality evaluation
    Pages: 217-223
    DOI: 10.1515/intag-2017-0012
    Authors: B. Biernacka, D. Dziki, R. Różyło, M. Wójcik, A. Miś, D. Romankiewicz, Z. Krzysiak
  8. Using different classification models in wheat grading utilizing visual features
    Pages: 225-235
    DOI: 10.1515/intag-2017-0008
    Authors: Z. Basati, M. Rasekh, Y. Abbaspour-Gilandeh
  9. Biological parameters in technogenic soils of a former sulphur mine
    Pages: 237-245
    DOI: 10.1515/intag-2017-0011
    Authors: A. Siwik-Ziomek, M. Brzezińska, J. Lemanowicz, J. Koper, P. Szarlip
  10. Surface tension and wetting properties of rapeseed oil to biofuel conversion by-products
    Pages: 247-252
    DOI: 10.1515/intag-2017-0004
    Authors: S. Muszyński, A. Sujak, A. Stępniewski, K. Kornarzyński, M. Ejtel, N. Kowal, A. Tomczyk-Warunek, E. Szcześniak, M. Tomczyńska-Mleko, S. Mleko