Application of image texture analysis for varietal classification of barley
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Department of Agri-Food Process Engineering, University of Warmia and Mazury, Heweliusza 14, 10-718 Olsztyn, Poland
Int. Agrophys. 2012, 26(1): 81-90
This paper presents the results of a study into the use of the texture parameters of barley kernel images in varietal classification. A total of more than 270 textures have been calculated from the surface of single kernels and bulk grain. The measurements were performed in four channels from a 24 bit image. The results were processed statistically by variable reduction and general discriminant analysis. Classification accuracy was more than 99%.
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