Effects of combined hypobaric and atmosphere cold storage on the preservation of honey peach
Li Wen-xiang 1
,  
 
 
More details
Hide details
1
Key Laboratory of Food Science and Safety, Ministry of Education, Southern Yangtze University, 214036 Wuxi, China
2
School of Food Science and Technology, Southern Yangtze University, 214036 Wuxi, China
 
Int. Agrophys. 2005, 19(3): 231–236
KEYWORDS
ABSTRACT
The physiological and biochemical changes of honey peach were investigated under combined hypobaric and atmosphere cold storage conditions. The freshness of honey peach was improved (PŁ0.05) using hypobaric treatment over one week, but was not bettered when the hypobaric treatment time was shorter than 4 days, as compared with atmosphere cold storage. The best preservation effect was obtained by utilization of the sequential combination of hypobaric storage respectively at 10-20 kPa, 2±2°C for one week, at 20-30 kPa, 2±2°C for one week, and atmosphere cold storage.
eISSN:2300-8725
ISSN:0236-8722