Food physics as an important part of food science and applied physics
 
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University of Horticulture and Food Industry, 1118 Budapest, Somlói str. 14-16., Hungary
 
Int. Agrophys. 1999, 13(4): 407–409
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ABSTRACT
The paper deals with the following topics: main fields of food science and applied physics, food physics as a new interdisciplinary field of science, important parts of food physics,some special questions (e.g. nondestructive testing, radiation methods) of food physics.
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