RESEARCH PAPER
Influence of some mechanical properties of seed on energy requirement for their comminution
1,
1,
2
| 1 | Department of Food Engineering and Machinery, University of Agriculture, Doświadczalna 44, 20-236 Lublin, Poland |
| 2 | School of Engineering, University of Guelph, N161 WS Guelph, Ontario, Canada |
Publication date: 2021-07-02
Int. Agrophys. 1994, 2(8): 231–234
KEYWORDS
ABSTRACT
The relationship between some strength properties of horse bean seeds and the energy required for comminution, expressed in unitary energy consumption was investigated.
RELATED ARTICLE
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.