Measurement of the water absorption rate in wheat grain
 
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Department of Physics, University of Agriculture, Akademicka 13, 20-950 Lublin, Poland
Acceptance date: 2001-11-26
 
Int. Agrophys. 2002, 16(1): 33–36
 
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The paper presents measurements of the rate of water absorption in wheat grain by the capillary – weight method. Measurements were taken for three grain fractions which took water with the characteristic parts, i.e.: groove, germ etc.
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