Current issue
Archive
About the Journal
Editorial Board
Journal Insights
Contact us
Publisher
Article Processing Charge
Editorial Policy
Peer Review Process
Publication Ethics
Guidelines
For Authors
For Reviewers
For Editors
Step-by-step Guide to Article Publishing
How to Promote Your Published Article
Reviewers
Methods for improving computing methods for the evaluation of rheological properties of fruit
1
Faculty of Food Engineering, University of Horticulture and Food Industry, Somlói út 14-16, 1118 Budapest, Hungary
Acceptance date: 1999-03-10
Int. Agrophys. 1999, 13(4): 525-527
KEYWORDS
ABSTRACT
There are problems with calculating the properties of the yield point when using electronic penetrometers. The authors suggest applying the method of calculating derivatives and searching for their extreme values.
| eISSN: | 2300-8725 |
| ISSN: | 0236-8722 |
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
