Methods for improving computing methods for the evaluation of rheological properties of fruit
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| 1 | Faculty of Food Engineering, University of Horticulture and Food Industry, Somlói út 14-16, 1118 Budapest, Hungary |
Acceptance date: 1999-03-10
Int. Agrophys. 1999, 13(4): 525–527
KEYWORDS
ABSTRACT
There are problems with calculating the properties of the yield point when using electronic penetrometers. The authors suggest applying the method of calculating derivatives and searching for their extreme values.
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