Current issue
Archive
About the Journal
Editorial Board
Journal Insights
Contact us
Publisher
Article Processing Charge
Editorial Policy
Peer Review Process
Publication Ethics
Guidelines
For Authors
For Reviewers
For Editors
Step-by-step Guide to Article Publishing
How to Promote Your Published Article
Reviewers
Archive
4/1999 vol. 13
Food physics as an important part of food science and applied physics
Int. Agrophys. 1999, 13(4): 407-409
Significance of the investigation of physical properties of plant raw material for food industry
Int. Agrophys. 1999, 13(4): 411-415
Effect of g irradiation and storage time on the ascorbic acid concentration in onion bulbs (Allium cepa L.)
Int. Agrophys. 1999, 13(4): 417-420
Studies on the rheological properties of the fermentation broth in the production of pectolytic enzymes
Int. Agrophys. 1999, 13(4): 421-424
Comparison between apparent viscosity related to irradiation dose for corn starch and black pepper
Int. Agrophys. 1999, 13(4): 425-429
Interaction of individual surface microridges in the course of friction between construction walls and plant material
Int. Agrophys. 1999, 13(4): 435-438
Effect of soil conditions and mechanical characteristics of sugar beet roots on the value of force necessary for pulling them out
Int. Agrophys. 1999, 13(4): 439-444
Application of the mercury porosimetry to the porosity study of wheat flour extrudates
Int. Agrophys. 1999, 13(4): 445-449
Effect of the stationary magnetic field on the germination of wheat grain
Int. Agrophys. 1999, 13(4): 457-461
Investigations of the influence of component characteristics of a coat on the germination ability of coated seeds
Int. Agrophys. 1999, 13(4): 463-468
Effects of moisture content of grain layers and their arrangement in the silo on the temperature and pressure distribution
Int. Agrophys. 1999, 13(4): 469-476
Influence of moisture on the physical properties and parameters of the compression process of cereal grains
Int. Agrophys. 1999, 13(4): 477-482
Investigation on the dependence of a quern mill output on the size of grinding slot and grain moisture
Int. Agrophys. 1999, 13(4): 487-491
Effectiveness of fast neutrons irradiation for the stimulation and induction of genetic changes in soybean (Glycine max L. Merrill) genome
Int. Agrophys. 1999, 13(4): 503-507
Influence of electric field on the speed of convective removal of water from wheat grain
Int. Agrophys. 1999, 13(4): 509-513
Effect of grain dust on the friction factor in sliding kinematic pairs of plastic-steel
Int. Agrophys. 1999, 13(4): 515-520
Methods for improving computing methods for the evaluation of rheological properties of fruit
Int. Agrophys. 1999, 13(4): 525-527
Most read
- Month
- Year
| eISSN: | 2300-8725 |
| ISSN: | 0236-8722 |
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
