Archive
4/1999 vol. 13
Food physics as an important part of food science and applied physics
Int. Agrophys. 1999, 13(4): 407–409
Significance of the investigation of physical properties of plant raw material for food industry
Int. Agrophys. 1999, 13(4): 411–415
Effect of g irradiation and storage time on the ascorbic acid concentration in onion bulbs (Allium cepa L.)
Int. Agrophys. 1999, 13(4): 417–420
Studies on the rheological properties of the fermentation broth in the production of pectolytic enzymes
Int. Agrophys. 1999, 13(4): 421–424
Comparison between apparent viscosity related to irradiation dose for corn starch and black pepper
Int. Agrophys. 1999, 13(4): 425–429
Determination of germination capability of coated seeds
Int. Agrophys. 1999, 13(4): 431–433
Interaction of individual surface microridges in the course of friction between construction walls and plant material
Int. Agrophys. 1999, 13(4): 435–438
Effect of soil conditions and mechanical characteristics of sugar beet roots on the value of force necessary for pulling them out
Int. Agrophys. 1999, 13(4): 439–444
Application of the mercury porosimetry to the porosity study of wheat flour extrudates
Int. Agrophys. 1999, 13(4): 445–449
Moisture sorption hysteresis in potato starch extrudates
Int. Agrophys. 1999, 13(4): 451–455
Effect of the stationary magnetic field on the germination of wheat grain
Int. Agrophys. 1999, 13(4): 457–461
Investigations of the influence of component characteristics of a coat on the germination ability of coated seeds
Int. Agrophys. 1999, 13(4): 463–468
Effects of moisture content of grain layers and their arrangement in the silo on the temperature and pressure distribution
Int. Agrophys. 1999, 13(4): 469–476
Influence of moisture on the physical properties and parameters of the compression process of cereal grains
Int. Agrophys. 1999, 13(4): 477–482
Investigation on the dependence of a quern mill output on the size of grinding slot and grain moisture
Int. Agrophys. 1999, 13(4): 487–491
Physical properties of extrusion-cooked vegetable raw materials
Int. Agrophys. 1999, 13(4): 493–496
Magnetic biostimulation of wheat seeds
Int. Agrophys. 1999, 13(4): 497–501
Effectiveness of fast neutrons irradiation for the stimulation and induction of genetic changes in soybean (Glycine max L. Merrill) genome
Int. Agrophys. 1999, 13(4): 503–507
Influence of electric field on the speed of convective removal of water from wheat grain
Int. Agrophys. 1999, 13(4): 509–513
Effect of grain dust on the friction factor in sliding kinematic pairs of plastic-steel
Int. Agrophys. 1999, 13(4): 515–520
Statistical properties tested on colour difference vectors
Int. Agrophys. 1999, 13(4): 521–523
Methods for improving computing methods for the evaluation of rheological properties of fruit
Int. Agrophys. 1999, 13(4): 525–527
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