Physical and chemical properties of persimmon fruit
E. Altuntas 1,   R. Cangi 2,   C. Kaya 3
 
More details
Hide details
1
Department of Biosystems Engineering, University of Gaziosmanpasa, 60240 Tasliciftlik, Tokat-Turkey
2
Department of Horticulture, University of Gaziosmanpasa, 60240 Tasliciftlik, Tokat-Turkey
3
Department of Food Engineering, University of Gaziosmanpasa, 60240 Tasliciftlik, Tokat-Turkey
 
Int. Agrophys. 2011, 25(1): 89–92
 
KEYWORDS
ABSTRACT
Physical and chemical properties of persimmon fruit (cv. Fuyu) were determined. The plywood surface offered the maximum coefficient of static friction, followed by chipboard and galvanized metal. The skin and flesh firmnesses of persimmon fruits along Y-axis were higher than the X-axis.
eISSN:2300-8725
ISSN:0236-8722