Physical properties of psyllium seed
 
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Department of Food science and Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran
 
Int. Agrophys. 2012, 26(1): 91–93
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ABSTRACT
Physical properties ie dimensions, volume, surface area, sphericity, true density, porosity, angle of repose, terminal velocity, static and dynamic friction coefficients on plywood, stainless steel, glass and galvanized iron sheet, force required for initiating seed rupture in horizontal and vertical orientations ofpsylliumseed at amoisture content of 7.2%(w.b.)were determined.
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