RESEARCH PAPER
Stability of egg shell depends on nutrition of laying type of hens
 
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1
Department of Nutrition and Feeding of Farm Animals, University of Agriculture, Tr. A Hlinku 2, 949 76 Nitra, Slovak Republic
2
Department of Machines and Production Systems, University of Agriculture, Tr. A Hlinku 2, 949 76 Nitra, Slovak Republic
Publication date: 2021-08-27
 
Int. Agrophys. 1994, 8(4): 607–610
 
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ABSTRACT
The fortification of feed mixtures by Lactiferm L-5 is shown as a one of the possibilities for increasing of consumer egg shell quality at the end of first phase of laying cycle, when the utilization of nutrients by layers organism is decreasing and shell quality is getting worse.
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