The electric field influence on drying curves of grain seeds in a fluidal layer
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Departament of General Electric, Faculty of Fundamental Engineering, Technical University, ul.Nadbystrzycka 38 A, 20-618 Lublin, Poland
Departament of Electrical Engineering, University of Agriculture,ul.Doświadczalna 50 A, 20-280 Lublin, Poland
Int. Agrophys. 1996, 10(1): 57–61
This paper presents results of an investigation carried out for determining the influence of elec-trostriction forces in a convection drying process of grain seeds. These investigations were carried out in a drying chamber operating in a fluid bed mode. Experiments involved drying samples of wheat and rape seeds. The following parameters were varied during tests: drying temperature, electrical field intensity in the drying chamber.