RESEARCH PAPER
Thermal characteristics of barley and oat
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Department of Agricultural Power Engineering, University of Agriculture, Balicka 104, 30-149 Cracow, Poland
Publication date: 2021-07-02
Int. Agrophys. 1994, 8(2): 271–275
KEYWORDS
ABSTRACT
The results of investigations of thermal characteristics of barley and oats grain: thermal diffusivity, heat conductivity and specific heat are described. The method of short temperature-time intervals was used in the investigations. Thermal properties were studied at different moisture content in grain in the range from dry state to 34%. The relationships between thermal properties and moisture content in grain are presented in the form of diagrams and are described by equations.
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