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Archive
Online first
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Information for Authors
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Current issue
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Online first
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Author
A. Miś
Iodometric method of the determination of the exposed damage surface of cereal grain
A. Miś
,
S. Grundas
,
Y. Takeda
,
S. Hizukuri
Int. Agrophys. 1995, 9(1): 75–82
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Abstract
Article
(PDF)
Some methodological aspects of determining wet gluten quality by the glutomatic method (a laboratory note)
A. Miś
Int. Agrophys. 2000, 14(2): 263–267
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Abstract
Article
(PDF)
Changes in hardness and thickness of wheat grain as a result of its moistening
A. Miś
,
S. Grundas
,
M. Geodecki
Int. Agrophys. 2000, 14(2): 203–206
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Abstract
Influence of wheat N-fertilization and grain moistening on the physical properties of wet gluten
A. Miś
,
S. Grundas
Int. Agrophys. 2001, 15(1): 31–35
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Abstract
Article
(PDF)
Wheat grain hardness modified by the laboratory sprouting test
A. Miś
,
S. Grundas
Int. Agrophys. 2002, 16(4): 283–288
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Abstract
Article
(PDF)
Changes in water absorption of gluten as a result of sprouting of wheat grain
A. Miś
Int. Agrophys. 2003, 17(1): 25–30
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Abstract
Article
(PDF)
Influence of the storage of wheat flour on the physical properties of gluten
A. Miś
Int. Agrophys. 2003, 17(2): 71–75
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Abstract
Article
(PDF)
Influence of the moistening and drying of wheat grain on its hardness
A. Miś
,
S. Grundas
Int. Agrophys. 2004, 18(1): 47–53
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Abstract
Article
(PDF)
Regression equation for describing gluten thermal expansion
A. Miś
,
J. Grodek
Int. Agrophys. 2007, 21(4): 377–383
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Article
(PDF)
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Soil respiration, root traits and dry matter yield of sorghum (Sorghum bicolor L.) as affected by biochar application under different cropping patterns and irrigation method
Soil quality index for agricultural areas under different levels of anthropopressure
Forecasting daily meteorological time series using ARIMA and regression models
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