Articles by A. Miś
Iodometric method of the determination of the exposed damage surface of cereal grain
Int. Agrophys. 1995, 9(1): 75–82
Some methodological aspects of determining wet gluten quality by the glutomatic method (a laboratory note)
Int. Agrophys. 2000, 14(2): 263–267
Changes in hardness and thickness of wheat grain as a result of its moistening
Int. Agrophys. 2000, 14(2): 203–206
Influence of wheat N-fertilization and grain moistening on the physical properties of wet gluten
Int. Agrophys. 2001, 15(1): 31–35
Wheat grain hardness modified by the laboratory sprouting test
Int. Agrophys. 2002, 16(4): 283–288
Changes in water absorption of gluten as a result of sprouting of wheat grain
Int. Agrophys. 2003, 17(1): 25–30
Influence of the storage of wheat flour on the physical properties of gluten
Int. Agrophys. 2003, 17(2): 71–75
Influence of the moistening and drying of wheat grain on its hardness
Int. Agrophys. 2004, 18(1): 47–53
Regression equation for describing gluten thermal expansion
Int. Agrophys. 2007, 21(4): 377–383
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