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Author A. Miś
Iodometric method of the determination of the exposed damage surface of cereal grain
Int. Agrophys. 1995, 9(1): 75-82
Some methodological aspects of determining wet gluten quality by the glutomatic method (a laboratory note)
Int. Agrophys. 2000, 14(2): 263-267
Influence of wheat N-fertilization and grain moistening on the physical properties of wet gluten
Int. Agrophys. 2001, 15(1): 31-35
Changes in water absorption of gluten as a result of sprouting of wheat grain
Int. Agrophys. 2003, 17(1): 25-30
Influence of the storage of wheat flour on the physical properties of gluten
Int. Agrophys. 2003, 17(2): 71-75
Influence of the moistening and drying of wheat grain on its hardness
Int. Agrophys. 2004, 18(1): 47-53
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| eISSN: | 2300-8725 |
| ISSN: | 0236-8722 |
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