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Author A. Miś
 

Iodometric method of the determination of the exposed damage surface of cereal grain
A. Miś, S. Grundas, Y. Takeda, S. Hizukuri
Int. Agrophys. 1995, 9(1): 75–82
 
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Some methodological aspects of determining wet gluten quality by the glutomatic method (a laboratory note)
A. Miś
Int. Agrophys. 2000, 14(2): 263–267
 
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Changes in hardness and thickness of wheat grain as a result of its moistening
A. Miś, S. Grundas, M. Geodecki
Int. Agrophys. 2000, 14(2): 203–206
 
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Influence of wheat N-fertilization and grain moistening on the physical properties of wet gluten
A. Miś, S. Grundas
Int. Agrophys. 2001, 15(1): 31–35
 
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Wheat grain hardness modified by the laboratory sprouting test
A. Miś, S. Grundas
Int. Agrophys. 2002, 16(4): 283–288
 
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Changes in water absorption of gluten as a result of sprouting of wheat grain
A. Miś
Int. Agrophys. 2003, 17(1): 25–30
 
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Influence of the storage of wheat flour on the physical properties of gluten
A. Miś
Int. Agrophys. 2003, 17(2): 71–75
 
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Influence of the moistening and drying of wheat grain on its hardness
A. Miś, S. Grundas
Int. Agrophys. 2004, 18(1): 47–53
 
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Regression equation for describing gluten thermal expansion
A. Miś, J. Grodek
Int. Agrophys. 2007, 21(4): 377–383
 
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eISSN:2300-8725
ISSN:0236-8722
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