Articles by Karol Kupryaniuk
RESEARCH PAPER
Effect of extrusion-cooking conditions on the physical properties of Jerusalem artichoke straw
Int. Agrophys. 2020, 34(4): 441–449
RESEARCH PAPER
Effect of extrusion-cooking conditions on the pasting properties of extruded white and red bean seeds
Marcin Mitrus, Agnieszka Wójtowicz, Sławomir Kocira, Agnieszka Kasprzycka, Agnieszka Szparaga, Tomasz Oniszczuk, Maciej Combrzyński, Karol Kupryaniuk, Arkadiusz Matwijczuk
Int. Agrophys. 2020, 34(1): 25–32
RESEARCH PAPER
Extrusion pretreatment of maize straw – case study for a Polish biogas plants
Kamil Kozłowski, Andrzej Lewicki, Wojciech Czekała, Agnieszka Wójtowicz, Karol Kupryaniuk, Danuta Dróżdż
Int. Agrophys. 2019, 33(4): 527–535
RESEARCH PAPER
Selected properties of snacks extruded at various screw speeds supplemented with Moldavian dragonhead seed addition
Tomasz Oniszczuk, Agnieszka Wójtowicz, Maciej Combrzyński, Marcin Mitrus, Karol Kupryaniuk, Arkadiusz Matysiak, Sławomir Kocira, Anna Oniszczuk
Int. Agrophys. 2019, 33(3): 363–371
Effect of natural fibres on the mechanical properties of thermoplastic starch
Tomasz Oniszczuk, Agnieszka Wójtowicz, Leszek Mościcki, Marcin Mitrus, Karol Kupryaniuk, Andrzej Kusz, Grzegorz Bartnik
Int. Agrophys. 2016, 30(2): 211–218
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