Articles by Katarzyna Lisiecka
 
RESEARCH PAPER

Design of new gluten-free extruded rice snack products supplemented with fresh vegetable pulps: the effect on processing and functional properties
Katarzyna Lisiecka, Agnieszka Wójtowicz, Abdallah Bouasla, Kamila Kasprzak
Int. Agrophys. 2021, 35(1): 41–60
DOI: https://doi.org/10.31545/intagr/132121
 
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RESEARCH PAPER

Physical properties and texture of gluten-free snacks supplemented with selected fruit additions
Agnieszka Wójtowicz, Katarzyna Lisiecka, Marcin Mitrus, Gabriela Nowak, Martyna Golian, Anna Oniszczuk, Kamila Kasprzak, Gabriela Widelska, Tomasz Oniszczuk, Maciej Combrzyński
Int. Agrophys. 2019, 33(4): 407–416
DOI: https://doi.org/10.31545/intagr/112563
 
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eISSN:2300-8725
ISSN:0236-8722
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