Author Maciej Combrzyński
RESEARCH PAPER
Physical and thermal modification of selected lignocellulosic raw materials
Int. Agrophys. 2023, 37(2): 141–149
RESEARCH PAPER
Effect of extrusion-cooking conditions on the physical properties of Jerusalem artichoke straw
Int. Agrophys. 2020, 34(4): 441–449
RESEARCH PAPER
Effect of extrusion-cooking conditions on the pasting properties of extruded white and red bean seeds
Marcin Mitrus, Agnieszka Wójtowicz, Sławomir Kocira, Agnieszka Kasprzycka, Agnieszka Szparaga, Tomasz Oniszczuk, Maciej Combrzyński, Karol Kupryaniuk, Arkadiusz Matwijczuk
Int. Agrophys. 2020, 34(1): 25–32
RESEARCH PAPER
Physical properties and texture of gluten-free snacks supplemented with selected fruit additions
Agnieszka Wójtowicz, Katarzyna Lisiecka, Marcin Mitrus, Gabriela Nowak, Martyna Golian, Anna Oniszczuk, Kamila Kasprzak, Gabriela Widelska, Tomasz Oniszczuk, Maciej Combrzyński
Int. Agrophys. 2019, 33(4): 407–416
RESEARCH PAPER
Selected properties of snacks extruded at various screw speeds supplemented with Moldavian dragonhead seed addition
Tomasz Oniszczuk, Agnieszka Wójtowicz, Maciej Combrzyński, Marcin Mitrus, Karol Kupryaniuk, Arkadiusz Matysiak, Sławomir Kocira, Anna Oniszczuk
Int. Agrophys. 2019, 33(3): 363–371
RESEARCH PAPER
Effect of starch type and screw speed on mechanical properties of extrusion-cooked starch-based foams
Maciej Combrzyński, Agnieszka Wójtowicz, Marcin Mitrus, Tomasz Oniszczuk, Arkadiusz Matwijczuk, Paulina Pawelczyk, Leszek Mościcki
Int. Agrophys. 2019, 33(2): 233–240
Simulation of the process kinetics and analysis of physicochemical properties in the freeze drying of kale
Dariusz Dziki, Renata Polak, Stanisław Rudy, Andrzej Krzykowski, Urszula Gawlik-Dziki, Renata Różyło, Antoni Miś, Maciej Combrzyński
Int. Agrophys. 2018, 32(1): 49–56
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