Author Min Zhang
RESEARCH PAPER
Synergetic effect of microwave blanching and modified atmosphere packaging using laser micro-perforated bags on the storage quality of carrot
Int. Agrophys. 2021, 35(2): 187–196
Effect of temperature control and high humidity on the preservation of JUFENG grapes
Int. Agrophys. 2002, 16(4): 277–281
Effects of pre-freezing treatment methods on the quality retention of thawed areca fruit
Int. Agrophys. 2003, 17(4): 229–233
Efeects of pretreated ozone and modified atmosphere packaging on the quality of fresh-cut green asparagus
Int. Agrophys. 2006, 20(2): 113–119
Effect of water activity and glass transition on critical preservation conditions of dried squids
Int. Agrophys. 2011, 25(3): 205–209
Effect of nano-silver coating on microbial control of microwave-freeze combined dried sea cucumber
Int. Agrophys. 2011, 25(2): 181–186
Extension of mushroom shelf-life by ultrasound treatment combined with high pressure argon
Int. Agrophys. 2014, 28(1): 39–47
Effect of 1-methylcyclopropene treatment on green asparagus quality during cold storage
Int. Agrophys. 2012, 26(4): 407–411
Effects of thermal treatment on colour and texture of Typha latifolia L.
Int. Agrophys. 2012, 26(2): 153–158
Most read
- Month
- Year
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.