Author Min Zhang
Effect of temperature control and high humidity on the preservation of JUFENG grapes
Int. Agrophys. 2002, 16(4): 277–281
Effects of pre-freezing treatment methods on the quality retention of thawed areca fruit
Int. Agrophys. 2003, 17(4): 229–233
Efeects of pretreated ozone and modified atmosphere packaging on the quality of fresh-cut green asparagus
Int. Agrophys. 2006, 20(2): 113–119
Effect of water activity and glass transition on critical preservation conditions of dried squids
Int. Agrophys. 2011, 25(3): 205–209
Effect of nano-silver coating on microbial control of microwave-freeze combined dried sea cucumber
Int. Agrophys. 2011, 25(2): 181–186
Extension of mushroom shelf-life by ultrasound treatment combined with high pressure argon
Int. Agrophys. 2014, 28(1): 39–47
Effect of 1-methylcyclopropene treatment on green asparagus quality during cold storage
Int. Agrophys. 2012, 26(4): 407–411
Effects of thermal treatment on colour and texture of Typha latifolia L.
Int. Agrophys. 2012, 26(2): 153–158
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