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Author Min Zhang

 
REVIEW PAPER
 

Drip loss control technology of frozen fruits and vegetables during thawing: a review
Jianghong Wu, Min Zhang, Bhesh Bhandari, Chao-hui Yang
Int. Agrophys. 2021, 35(3): 235-250
DOI: https://doi.org/10.31545/intagr/142289
 
RESEARCH PAPER
 

Synergetic effect of microwave blanching and modified atmosphere packaging using laser micro-perforated bags on the storage quality of carrot
Melvina C. Ezeanaka, Min Zhang, Yuchuan Wang
Int. Agrophys. 2021, 35(2): 187-196
DOI: https://doi.org/10.31545/intagr/138840
 

Effect of temperature control and high humidity on the preservation of JUFENG grapes
Min Zhang, Qian Tao, YanJun Huan, HaiOu Wang, ChunLi Li
Int. Agrophys. 2002, 16(4): 277-281
 

Effects of pre-freezing treatment methods on the quality retention of thawed areca fruit
Min Zhang, Zhen-hua Duan, Jian-Feng Zhang, Peng Jian
Int. Agrophys. 2003, 17(4): 229-233
 

Efeects of pretreated ozone and modified atmosphere packaging on the quality of fresh-cut green asparagus
Jianshen An, Min Zhang, Qirui Lu
Int. Agrophys. 2006, 20(2): 113-119
 

Effect of water activity and glass transition on critical preservation conditions of dried squids
Ai-Qing Ren, Min Zhang, Arun S.
Int. Agrophys. 2011, 25(3): 205-209
 

Effect of nano-silver coating on microbial control of microwave-freeze combined dried sea cucumber
Xinlin Li, Min Zhang, Xu Duan, Arun S.
Int. Agrophys. 2011, 25(2): 181-186
 

Extension of mushroom shelf-life by ultrasound treatment combined with high pressure argon
Camel Lagnika, Min Zhang, John Nsor-Atindana, Fatoumata Tounkara
Int. Agrophys. 2014, 28(1): 39-47
DOI: https://doi.org/10.2478/intag-2013-0025
 

Effect of 1-methylcyclopropene treatment on green asparagus quality during cold storage
Peng Zhang, Min Zhang, Shaojin Wang, Zhishuang Wu
Int. Agrophys. 2012, 26(4): 407-411
DOI: https://doi.org/10.2478/v10247-012-0057-z
 

Effects of thermal treatment on colour and texture of Typha latifolia L.
Min Zhang, Yun-hua Zhou, Shaojin Wang, Juming Tang
Int. Agrophys. 2012, 26(2): 153-158
DOI: https://doi.org/10.2478/v10247-012-0022-x
 
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ISSN:0236-8722
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