Author Tomasz Oniszczuk
RESEARCH PAPER
Effect of extrusion-cooking conditions on the physical properties of Jerusalem artichoke straw
Int. Agrophys. 2020, 34(4): 441–449
RESEARCH PAPER
Effect of extrusion-cooking conditions on the pasting properties of extruded white and red bean seeds
Marcin Mitrus, Agnieszka Wójtowicz, Sławomir Kocira, Agnieszka Kasprzycka, Agnieszka Szparaga, Tomasz Oniszczuk, Maciej Combrzyński, Karol Kupryaniuk, Arkadiusz Matwijczuk
Int. Agrophys. 2020, 34(1): 25–32
RESEARCH PAPER
Antimicrobial efficacy of mixtures of silver nanoparticles and polyhydric alcohols against health-promoting bacteria
Grzegorz Czernel, Adam Waśko, Klaudia Gustaw, Daniel M. Kamiński, Arkadiusz P. Matwijczuk, Aldona Nowicka, Alicja S. Matwijczuk, Tomasz Oniszczuk, Marta Arczewska, Dariusz Karcz
Int. Agrophys. 2019, 33(4): 473–480
RESEARCH PAPER
Physical properties and texture of gluten-free snacks supplemented with selected fruit additions
Agnieszka Wójtowicz, Katarzyna Lisiecka, Marcin Mitrus, Gabriela Nowak, Martyna Golian, Anna Oniszczuk, Kamila Kasprzak, Gabriela Widelska, Tomasz Oniszczuk, Maciej Combrzyński
Int. Agrophys. 2019, 33(4): 407–416
RESEARCH PAPER
Selected properties of snacks extruded at various screw speeds supplemented with Moldavian dragonhead seed addition
Tomasz Oniszczuk, Agnieszka Wójtowicz, Maciej Combrzyński, Marcin Mitrus, Karol Kupryaniuk, Arkadiusz Matysiak, Sławomir Kocira, Anna Oniszczuk
Int. Agrophys. 2019, 33(3): 363–371
RESEARCH PAPER
Effect of starch type and screw speed on mechanical properties of extrusion-cooked starch-based foams
Maciej Combrzyński, Agnieszka Wójtowicz, Marcin Mitrus, Tomasz Oniszczuk, Arkadiusz Matwijczuk, Paulina Pawelczyk, Leszek Mościcki
Int. Agrophys. 2019, 33(2): 233–240
Moisture sorption characteristics of extrusion-cooked starch protective loose-fill cushioning foams
Maciej Combrzyński, Leszek Mościcki, Anita Kwaśniewska, Tomasz Oniszczuk, Agnieszka Wójtowicz, Bartosz Sołowiej, Bożena Gładyszewska, Siemowit Muszyński
Int. Agrophys. 2017, 31(4): 457–463
Effect of natural fibres on the mechanical properties of thermoplastic starch
Tomasz Oniszczuk, Agnieszka Wójtowicz, Leszek Mościcki, Marcin Mitrus, Karol Kupryaniuk, Andrzej Kusz, Grzegorz Bartnik
Int. Agrophys. 2016, 30(2): 211–218
Most read
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.