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Current issue
Archive
Online first
About the Journal
Editorial Board
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Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
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Instructions for Reviewers
Reviewers
Author
Z. Rzedzicki
Studies on the microstructure of lupine extrudate
Z. Rzedzicki
,
J. Fornal
Int. Agrophys. 1998, 12(2): 119–125
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Article
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Physical properties of corn - oat bran snacks
Z. Rzedzicki
Int. Agrophys. 1999, 13(3): 381–385
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Abstract
Article
(PDF)
Influence of process parameters on the physical properties and microstructure of everlasting pea (Lathyrus sativus) extrudate
Z. Rzedzicki
,
J. Fornal
Int. Agrophys. 1999, 13(1): 109–117
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Abstract
Article
(PDF)
Estimation of some chosen physical properties of extrudates obtained from corn semolina and oat bran mixtures
Z. Rzedzicki
,
B. Szpryngiel
,
A. Sobota
Int. Agrophys. 2000, 14(2): 233–239
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Article
(PDF)
Influence of pea hulls on the twin screw extrusion-cooking process of cereal mixtures and the physical properties of the extrudate
Z. Rzedzicki
,
A. Sobota
,
P. Zarzycki
Int. Agrophys. 2004, 18(1): 73–81
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Abstract
Article
(PDF)
Impact of microstructure in modelling physical properties of cereal extrudates
Z. Rzedzicki
,
W. Błaszczak
Int. Agrophys. 2005, 19(2): 175–186
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Article
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Study on the process of single-screw extrusion-cooking of mixtures with a content of pea hulls
Z. Rzedzicki
,
A. Sobota
Int. Agrophys. 2006, 20(4): 327–336
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Article
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Effect of bath temperature and soaking time on the dynamics of water holding capacity of everlasting pea-wheat extrudates
M. Kasprzak
,
Z. Rzedzicki
Int. Agrophys. 2007, 21(3): 241–248
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Abstract
Article
(PDF)
Application of everlasting pea wholemeal in extrusion-cooking technology
M. Kasprzak
,
Z. Rzedzicki
Int. Agrophys. 2008, 22(4): 339–347
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Article
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Changes in dietary fibre fractional composition of multi-cereal blends caused by extrusion
P. Zarzycki
,
Z. Rzedzicki
Int. Agrophys. 2009, 23(3): 287–293
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Article
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Effect of the extrusion process of corn semolina and pea hulls blends on chemical composition and selected physical properties of the extrudate
A. Sobota
,
Z. Rzedzicki
Int. Agrophys. 2009, 23(1): 67–79
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Article
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Effect of pea seed coat admixture on physical properties and chemical composition of bread
M. Kasprzak
,
Z. Rzedzicki
Int. Agrophys. 2010, 24(2): 149–156
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Soil respiration, root traits and dry matter yield of sorghum (Sorghum bicolor L.) as affected by biochar application under different cropping patterns and irrigation method
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Soil respiration, root traits and dry matter yield of sorghum (Sorghum bicolor L.) as affected by biochar application under different cropping patterns and irrigation method
Soil quality index for agricultural areas under different levels of anthropopressure
Forecasting daily meteorological time series using ARIMA and regression models
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