Articles by Zhang Min
Optimization of microwave-assisted extraction of flavonoids from young barley leaves
Int. Agrophys. 2017, 31(1): 45–52
Evaluation of heating uniformity in radio frequency heating systems using carrot and radish
Int. Agrophys. 2016, 30(4): 465–473
Prediction of moisture content uniformity using hyperspectral imaging technology during the drying of maize kernel
Int. Agrophys. 2015, 29(1): 39–46
Preservation of fresh grapes at ice-temperature-high-humidity
Int. Agrophys. 2001, 15(2): 139–143
Effect of modified atmosphere packaging on the preservation of strawberry and the extension of its shelf-life
Int. Agrophys. 2004, 18(2): 195–201
Effect of coating treatments on the extension of the shelf-life of minimally processed cucumber
Int. Agrophys. 2004, 18(1): 97–102
Preservation of mushroom in storage after vacuum cooling treatment
Int. Agrophys. 2005, 19(4): 293–297
Effects of combined hypobaric and atmosphere cold storage on the preservation of honey peach
Int. Agrophys. 2005, 19(3): 231–236
Effect of homogenization and ultrasonication on the physical properties of insoluble wheat bran fibres
Int. Agrophys. 2015, 29(4): 423–432
Most read
- Month
- Year
