Archive
1/2004 vol. 18
Soil colour and spectral analysis employing linear regression models I. Effect of organic matter
Int. Agrophys. 2004, 18(1): 1–10
Influence of the cross-section shape in the capillaries on the wetting properties demonstrated by the calculated wetting angles
Int. Agrophys. 2004, 18(1): 11–16
Effect of temperature and soluble solids content on the viscosity of cherry juice concentrate
Int. Agrophys. 2004, 18(1): 17–21
Reduction in organic matter fractions and structural stability following cultivation of tropical forests in Ethiopia and Nigeria
Int. Agrophys. 2004, 18(1): 23–29
Mathematical planning in experiments on 'soil-fertilizer-yield' interactions
Int. Agrophys. 2004, 18(1): 31–38
Characterisation of soil aggregate stability by ultrasonic dispersion
Int. Agrophys. 2004, 18(1): 39–45
Influence of the moistening and drying of wheat grain on its hardness
Int. Agrophys. 2004, 18(1): 47–53
Variation of physical and mechanical properties with depth in Alfisols
Int. Agrophys. 2004, 18(1): 55–63
Efficiency of the magnetic treatment of broad bean seeds cultivated under experimental plot conditions
Int. Agrophys. 2004, 18(1): 65–71
Influence of pea hulls on the twin screw extrusion-cooking process of cereal mixtures and the physical properties of the extrudate
Int. Agrophys. 2004, 18(1): 73–81
Characteristics of the specific surface area of Vertisols from the Gezira region in Sudan
Int. Agrophys. 2004, 18(1): 83–90
Influence of the soil penetration resistance, bulk density and moisture on some components of winter wheat yield
Int. Agrophys. 2004, 18(1): 91–96
Effect of coating treatments on the extension of the shelf-life of minimally processed cucumber
Int. Agrophys. 2004, 18(1): 97–102
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