Archive
1/2015 vol. 29
Moisture-induced changes of mass and dimension characteristics in some cereal grains
Int. Agrophys. 2015, 29(1): 1–12
Effect of supplemental UV-A irradiation in solid-state lighting on the growth and phytochemical content of microgreens
A. Brazaitytė, A. Viršilė, J. Jankauskienė, S. Sakalauskienė, G. Samuolienė, R. Sirtautas, A. Novičkovas, L. Dabašinskas, J. Miliauskienė, V. Vaštakaitė, A. Bagdonavičienė, P. Duchovskis
Int. Agrophys. 2015, 29(1): 13–22
Effect of reclamation on the structure of silty-clay soils irrigated with saline-sodic waters
Int. Agrophys. 2015, 29(1): 23–30
Mechanical dispersion of clay from soil into water: readily-dispersed and spontaneously-dispersed clay
Int. Agrophys. 2015, 29(1): 31–37
Mechanical dispersion of clay from soil into water: readily-dispersed and spontaneously-dispersed clay
Int. Agrophys. 2015, 29(1): 31–37
Prediction of moisture content uniformity using hyperspectral imaging technology during the drying of maize kernel
Int. Agrophys. 2015, 29(1): 39–46
Relationship between moisture content and electrical impedance of carrot slices during drying
Int. Agrophys. 2015, 29(1): 61–66
Relationship between moisture content and electrical impedance of carrot slices during drying
Int. Agrophys. 2015, 29(1): 61–66
Modelling selected parameters of granular elements in the mixing process
Int. Agrophys. 2015, 29(1): 75–81
Evaluation of canola chlorophyll index and leaf nitrogen under wide range of soil moisture
Int. Agrophys. 2015, 29(1): 83–90
Non-enzymatic browning and flavour kinetics of vacuum dried onion slices
Int. Agrophys. 2015, 29(1): 91–100
Modification of sandy soil hydrophysical environment through bagasse additive under laboratory experiment
Int. Agrophys. 2015, 29(1): 101–106
Determination of physical, mechanical, and structural seed properties of pepper cultivars
Int. Agrophys. 2015, 29(1): 107–113
Evaluation and modeling of aerodynamic properties of mung bean seeds
Int. Agrophys. 2015, 29(1): 121–126
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