International Agrophysics - Issue 1/2018 vol. 32

Influence of wood-derived biochar on the physico-mechanical and chemical characteristics of agricultural soils

Ahmed S.F. Ahmed, Vijaya Raghavan

Int. Agrophys. 2018, 32(1): 1–10

DOI: https://doi.org/10.1515/intag-2016-0094

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Compost quality and its function as a soil conditioner of recultivation layers – a critical review

Steffen Beck-Broichsitter, Heiner Fleige, Rainer Horn

Int. Agrophys. 2018, 32(1): 11–18

DOI: https://doi.org/10.1515/intag-2016-0093

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Adsorption of water vapour and the specific surface area of arctic zone soils (Spitsbergen)

Jolanta Cieśla, Zofia Sokołowska, Barbara Witkowska-Walczak, Kamil Skic

Int. Agrophys. 2018, 32(1): 19–27

DOI: https://doi.org/10.1515/intag-2016-0076

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Emissions of carbon dioxide and methane from fields fertilized with digestate from an agricultural biogas plant

Robert Czubaszek, Agnieszka Wysocka-Czubaszek

Int. Agrophys. 2018, 32(1): 29–37

DOI: https://doi.org/10.1515/intag-2016-0087

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Effects of plastic mulches and high tunnel raspberry production systems on soil physicochemical quality indicators

Iwona Domagała-Świątkiewicz, Piotr Siwek

Int. Agrophys. 2018, 32(1): 39–47

DOI: https://doi.org/10.1515/intag-2016-0088

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Simulation of the process kinetics and analysis of physicochemical properties in the freeze drying of kale

Dariusz Dziki, Renata Polak, Stanisław Rudy, Andrzej Krzykowski, Urszula Gawlik-Dziki, Renata Różyło, Antoni Miś, Maciej Combrzyński

Int. Agrophys. 2018, 32(1): 49–56

DOI: https://doi.org/10.1515/intag-2016-0086

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Impact of monovalent cations on soil structure. Part I. Results of an Iranian soil

Elham Farahani, Hojat Emami, Thomas Keller, Amir Fotovat, Reza Khorassani

Int. Agrophys. 2018, 32(1): 57–67

DOI: https://doi.org/10.1515/intag-2016-0091

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Impact of monovalent cations on soil structure. Part II. Results of two Swiss soils

Elham Farahani, Hojat Emami, Thomas Keller

Int. Agrophys. 2018, 32(1): 69–80

DOI: https://doi.org/10.1515/intag-2016-0092

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Effects of different soil management practices on soil properties and microbial diversity

Anna M. Gajda, Ewa A. Czyż, Anthony R. Dexter, Karolina M. Furtak, Jarosław Grządziel, Jadwiga Stanek-Tarkowska

Int. Agrophys. 2018, 32(1): 81–91

DOI: https://doi.org/10.1515/intag-2016-0089

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Selected physical properties of various diesel blends

Zuzana Hlaváčová, Monika Božiková, Peter Hlaváč, Tomáš Regrut, Veronika Ardonová

Int. Agrophys. 2018, 32(1): 93–100

DOI: https://doi.org/10.1515/intag-2016-0095

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Community-level physiological profiles of microorganisms inhabiting soil contaminated with heavy metals

Agnieszka Kuźniar, Artur Banach, Zofia Stępniewska, Magdalena Frąc, Karolina Oszust, Agata Gryta, M. Kłos, Agnieszka Wolińska

Int. Agrophys. 2018, 32(1): 101–109

DOI: https://doi.org/10.1515/intag-2016-0096

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Evaluation of biomass quality of selected woody species depending on the soil enrichment practice

Mariusz J. Stolarski, Michał Krzyżaniak, Dariusz Załuski, Dariusz Niksa

Int. Agrophys. 2018, 32(1): 111–121

DOI: https://doi.org/10.1515/intag-2016-0097

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Easily degradable carbon – an indicator of microbial hotspots and soil degradation

Agnieszka Wolińska, Artur Banach, Anna Szafranek-Nakonieczna, Zofia Stępniewska, Mieczysław Błaszczyk

Int. Agrophys. 2018, 32(1): 123–131

DOI: https://doi.org/10.1515/intag-2016-0098

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Impact of abiotic factors on development of the community of arbuscular mycorrhizal fungi in the soil: a Review

Agnieszka Jamiołkowska, Andrzej Księżniak, Anna Gałązka, Beata Hetman, Marek Kopacki, Barbara Skwaryło-Bednarz

Int. Agrophys. 2018, 32(1): 133–140

DOI: https://doi.org/10.1515/intag-2016-0090

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Osmotic dehydration of Braeburn variety apples in the production of sustainable food products

Agnieszka Ciurzyńska, Joanna Cichowska, Hanna Kowalska, Kinga Czajkowska, Andrzej Lenart

Int. Agrophys. 2018, 32(1): 141–146

DOI: https://doi.org/10.1515/intag-2016-0099

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