Archive
2/2002 vol. 16
Plum-tasting using near infra-red (NIR) technology
Int. Agrophys. 2002, 16(2): 83–89
Vigour variability in hybrid kernels of triticale with Aegilops under the influence of biostimulation
Int. Agrophys. 2002, 16(2): 91–96
Effect of peat decomposition on the capillary rise in peat-moorsh soils
Int. Agrophys. 2002, 16(2): 97–102
Effect of solid phase wettability on water transport and retention in peat enriched soil affected by freezing/thawing
Int. Agrophys. 2002, 16(2): 103–109
Influence of a cyclodextrin on soil wettability
Int. Agrophys. 2002, 16(2): 111–118
Cell structural parameters of potato tuber tissue
Int. Agrophys. 2002, 16(2): 119–127
Relation between the bean pod shape factor and the force required for pod opening
Int. Agrophys. 2002, 16(2): 129–132
Investigation of iron status in Terric Histosols
Int. Agrophys. 2002, 16(2): 133–137
Correlation between sunshine duration and global solar radiation in south-eastern Romania
Int. Agrophys. 2002, 16(2): 139–145
Influence of pre-sowing red light radiation and nitragine dressing of chickling vetch seeds on the chemical composition of their yield
Int. Agrophys. 2002, 16(2): 147–150
Spatial characteristic of hydro-physical properties in arable mineral soils in Poland as illustrated by field water capacity (FWC)
Int. Agrophys. 2002, 16(2): 151–159
Water retention characteristics of peat and sand mixtures
Int. Agrophys. 2002, 16(2): 161–165
Changes in strength characteristics of heat-treated wheat grain (communication)
Int. Agrophys. 2002, 16(2): 167–170
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