Archive
2/2018 vol. 32
Thermal properties variations in unconsolidated material for very shallow geothermal application (ITER project)
Int. Agrophys. 2018, 32(2): 149–164
Impact of living mulches on the physical properties of Planosol in monocropped maize cultivation
Kęstutis Romaneckas, Aida Adamavičienė, Egidijus Šarauskis, Zita Kriaučiūnienė, Marek Marks, Kristina Vaitauskienė
Int. Agrophys. 2018, 32(2): 165–173
Rehydration properties of hybrid method dried fruit enriched by natural components
Int. Agrophys. 2018, 32(2): 175–182
Estimating biophysical properties of coffee (Coffea canephora) plants with above-canopy field measurements, using CropSpec®
Int. Agrophys. 2018, 32(2): 183–191
Relationship between the properties of raw and cooked spaghetti – new indices for pasta quality evaluation
Beata Biernacka, Dariusz Dziki, Renata Różyło, Monika Wójcik, Antoni Miś, Daria Romankiewicz, Zbigniew Krzysiak
Int. Agrophys. 2018, 32(2): 217–223
Using different classification models in wheat grading utilizing visual features
Int. Agrophys. 2018, 32(2): 225–235
Biological parameters in technogenic soils of a former sulphur mine
Int. Agrophys. 2018, 32(2): 237–245
Surface tension and wetting properties of rapeseed oil to biofuel conversion by-products
Siemowit Muszyński, Agnieszka Sujak, Andrzej Stępniewski, Krzysztof Kornarzyński, Marta Ejtel, Natalia Kowal, Agnieszka Tomczyk-Warunek, Emil Szcześniak, M. Tomczyńska-Mleko, Stanisław Mleko
Int. Agrophys. 2018, 32(2): 247–252
Forecasting daily meteorological time series using ARIMA and regression models
Int. Agrophys. 2018, 32(2): 253–264
Effect of climate change on sowing and harvest dates of spring barley and maize in Poland
Int. Agrophys. 2018, 32(2): 265–271
Soil ploughing for forest regeneration leads to changes in carbon decomposition – a case study with stable isotopes
Int. Agrophys. 2018, 32(2): 273–278
Positive impact of bio-stimulators on growth and physiological activity of willow in climate change conditions
Int. Agrophys. 2018, 32(2): 279–286
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