Archive
3/1999 vol. 13
Chronovoltammetric determination of oxygen flux density in the soil
Int. Agrophys. 1999, 13(3): 237–281
Effect of soil acidification on the formation of Fe-, Al-, and Mn-oxides and the stability of soil aggregates
Int. Agrophys. 1999, 13(3): 283–293
Comparison of soil thermal properties in cultivated fields determined using soil water content measured by two methods
Int. Agrophys. 1999, 13(3): 295–307
The effect of soil re-oxidation on wheat (Triticum aestivum L.) defense system
Int. Agrophys. 1999, 13(3): 309–314
Bruise resistance coefficient and bruise sensitivity of apples and cherries
Int. Agrophys. 1999, 13(3): 315–321
Induction heater in the electric pasteuriser
Int. Agrophys. 1999, 13(3): 323–331
Influence of nitrogen fertilization of winter wheat on its gluten quality
Int. Agrophys. 1999, 13(3): 333–335
Drying parameters of plant-fish feeding concentrates in drum driers
Int. Agrophys. 1999, 13(3): 337–341
Electron paramagnetic resonance (EPR) investigations of laser induced free radicals in spring wheat grains
Int. Agrophys. 1999, 13(3): 343–346
Reflectance spectrophotometry of bruising in potatoes. II. acquisition of spectra in the visible spectrum with an integrating sphere
Int. Agrophys. 1999, 13(3): 347–353
Importance of wheat grain orientation for the detection of internal mechanical damage by the X-ray method
Int. Agrophys. 1999, 13(3): 355–361
Pressure homogenization in fruit-vegetable processing industry
Int. Agrophys. 1999, 13(3): 363–368
Variability of the physico-mechanical properties of the ecotypes of nut fruits (Juglans regia L.) in Slovakia
Int. Agrophys. 1999, 13(3): 369–373
Effect of the biological and simulated moisture contents of chickpea seeds (Cicer arietinum L.) on their physical properties
Int. Agrophys. 1999, 13(3): 375–379
Physical properties of corn - oat bran snacks
Int. Agrophys. 1999, 13(3): 381–385
Influence of moisture content on the stress relaxation response of amaranth seeds
Int. Agrophys. 1999, 13(3): 387–390
Pressurized methods for grading the vulnerability of pods splitting
Int. Agrophys. 1999, 13(3): 391–394
Relationships between gluten content and grinding properties of wheat (a short communication)
Int. Agrophys. 1999, 13(3): 397–399
Application of a discharge tubes in the grain silos (a technical note)
Int. Agrophys. 1999, 13(3): 401–403
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