Archive
3/2005 vol. 19
Effect of moisture content on some physical properties of sheanut (Butyrospernum Paradoxum)
Int. Agrophys. 2005, 19(3): 193–198
Impact of the long-term straw supply on loess-derived soil structure
Int. Agrophys. 2005, 19(3): 199–202
Thermophysical parameters of chosen granular samples
Int. Agrophys. 2005, 19(3): 203–207
Utilization of electric properties of granular and powdery materials
Int. Agrophys. 2005, 19(3): 209–213
Structural stability of exposed gully wall in Central Eastern Nigeria as affected by soil properties
Int. Agrophys. 2005, 19(3): 215–222
Determination of the influence of tillage on the soil structure by fractal analysis
Int. Agrophys. 2005, 19(3): 223–230
Effects of combined hypobaric and atmosphere cold storage on the preservation of honey peach
Int. Agrophys. 2005, 19(3): 231–236
Glass transition temperature of thermoplastic starches
Int. Agrophys. 2005, 19(3): 237–241
Concentration of free radicals in pea seeds after pre-sowing treatment with magnetic field
Int. Agrophys. 2005, 19(3): 243–249
Potential of Azolla caroliniana for the removal of Pb and Cd from wastewaters
Int. Agrophys. 2005, 19(3): 251–255
Germination capacity and health status of hybrid alfalfa seeds after laser treatment
Int. Agrophys. 2005, 19(3): 257–261
Nitrous oxide production and consumption in Calcaric Regosols as related to soil redox and texture
Int. Agrophys. 2005, 19(3): 263–271
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