Archive
3/2007 vol. 21
Role of water content in food and product texture
Int. Agrophys. 2007, 21(3): 209–215
Effects of temperature and moisture content on the strength properties of African nutmeg (Monodora myristica)
Int. Agrophys. 2007, 21(3): 217–223
Comparison of soil amendments to decrease high strength in SE USA Coastal Plain soils using fuzzy decision-making analyses
Int. Agrophys. 2007, 21(3): 225–231
Effect of soil compaction on root system development and yields of tall fescue
Int. Agrophys. 2007, 21(3): 233–239
Effect of bath temperature and soaking time on the dynamics of water holding capacity of everlasting pea-wheat extrudates
Int. Agrophys. 2007, 21(3): 241–248
Attempt of water retention characteristcs estimation as pedotransfer function for organic soils
Int. Agrophys. 2007, 21(3): 249–254
Dehydrogenase activity of technogenic soils of former sulphur mines (Yavoriv and Nemyriv, Ukraine)
Int. Agrophys. 2007, 21(3): 255–260
Effect of ventilation opening levels on thermal comfort status of both animal and husbandman in a naturally ventilated rabbit occupied building
Int. Agrophys. 2007, 21(3): 261–267
Development and performance evaluation of impact bambara groundnut sheller
Int. Agrophys. 2007, 21(3): 269–274
Studies of soil temperature on the basis of satellite data
Int. Agrophys. 2007, 21(3): 275–284
Effect of hydraulic press parameters on crude palm oil yield
Int. Agrophys. 2007, 21(3): 285–291
Determining some physical properties of bergamot (Citrus medica)
Int. Agrophys. 2007, 21(3): 293–297
Effect of rapeseed and wheat kernel moisture on impact damage
Int. Agrophys. 2007, 21(3): 299–304
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