International Agrophysics - Issue 3/2015 vol. 29

Influence of water addition on mechanical properties of thermoplastic starch foils

Dariusz Chocyk, Bożena Gładyszewska, Anna Ciupak, Tomasz Oniszczuk, Leszek Mościcki, Andrzej Rejak

Int. Agrophys. 2015, 29(3): 267–275

DOI: https://doi.org/10.1515/intag-2015-0031

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Carotenoid determination in tomato juice using near infrared spectroscopy

Konrád Deák, Tamás Szigedi, Zoltán Pék, Piotr Baranowski, Lajos Helyes

Int. Agrophys. 2015, 29(3): 275–282

DOI: https://doi.org/10.1515/intag-2015-0032

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Atmospheric moisture controls far-red irradiation: a probable impact on the phytochrome

Andrzej Doroszewski, Tadeusz Górski, Jerzy Kozyra

Int. Agrophys. 2015, 29(3): 283–289

DOI: https://doi.org/10.1515/intag-2015-0033

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Characterization of salt- and surfactant-containing sandy soil extracts by laser light methods

Szilvia Joó, Judit Tóth, Rita Földényi

Int. Agrophys. 2015, 29(3): 291–298

DOI: https://doi.org/10.1515/intag-2015-0034

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Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: recovery, identification and evaluation of their antioxidant activities

Mohamed Koubaa, Ameni Ktata, Francisco J. Barba, Nabil Grimi, Houcine Mhemdi, Fatma Bouaziz, Dorra Driss, Semia Ellouz Chaabouni

Int. Agrophys. 2015, 29(3): 299–306

DOI: https://doi.org/10.1515/intag-2015-0035

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Determination of rheological behaviour of wine lees

Jaromir Lachman, Kazimierz Rutkowski, Petr Trávníček, Tomáš Vítěz, Patrik Burg, Jan Turan, Petr Junga, Vladimir Višacki

Int. Agrophys. 2015, 29(3): 307–311

DOI: https://doi.org/10.1515/intag-2015-0036

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Development of optimum substrate compositions in the methane fermentation process

Justyna Lalak, Agnieszka Kasprzycka, Ewelina M. Paprota, Jerzy Tys, Aleksandra Murat

Int. Agrophys. 2015, 29(3): 313–321

DOI: https://doi.org/10.1515/intag-2015-0037

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Studies on drying characteristic, nutritional composition, and antioxidant properties of Stevia rebaudiana (Bertoni) leaves

Yolanda B. Moguel-Ordóñez, Diana L. Cabrera-Amaro, Maira R. Segura-Campos, Jorge C. Ruiz-Ruiz

Int. Agrophys. 2015, 29(3): 323–331

DOI: https://doi.org/10.1515/intag-2015-0039

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Effect of tannery wastes and biochar on soil chemical and physicochemical properties and growth traits of radish

Fereshteh Nabavinia, Hojat Emami, Alireza Astaraee, Amir Lakzian

Int. Agrophys. 2015, 29(3): 333–339

DOI: https://doi.org/10.1515/intag-2015-0040

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Parameterization and cartographic presentation of water deficits of cultivated plants

Janusz Ostrowski, Leszek Łabędzki, Ewa Kanecka-Geszke

Int. Agrophys. 2015, 29(3): 341–351

DOI: https://doi.org/10.1515/intag-2015-0041

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Physical properties of gluten-free bread caused by water addition

Renata Różyło, Dariusz Dziki, Urszula Gawlik-Dziki, Grażyna Cacak-Pietrzak, Antoni Miś, Stanisław Rudy

Int. Agrophys. 2015, 29(3): 353–364

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Shrink-swell potential, hydraulic conductivity and geotechnical properties of clay materials for landfill liner construction

Marcin K. Widomski, Witold Stępniewski, Rainer Horn, Andrzej Bieganowski, Lucjan Gazda, Małgorzata Franus, Małgorzata Pawłowska

Int. Agrophys. 2015, 29(3): 365–375

DOI: https://doi.org/10.1515/intag-2015-0043

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Magnetic field as a method of improving the quality of sowing material: a review

Stanisław Pietruszewski, Elvira Martinez

Int. Agrophys. 2015, 29(3): 377–389

DOI: https://doi.org/10.1515/intag-2015-0044

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Aerodynamic properties of lentil seeds

Feizollah Shahbazi, Saman Valizadeh, Ali Dowlatshah, Ezatollah Hassanzadeh

Int. Agrophys. 2015, 29(3): 391–396

DOI: https://doi.org/10.1515/intag-2015-0045

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