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3/2015 vol. 29
 
 

Influence of water addition on mechanical properties of thermoplastic starch foils
Dariusz Chocyk, Bożena Gładyszewska, Anna Ciupak, Tomasz Oniszczuk, Leszek Mościcki, Andrzej Rejak
Int. Agrophys. 2015, 29(3): 267–275
DOI: https://doi.org/10.1515/intag-2015-0031
 
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Carotenoid determination in tomato juice using near infrared spectroscopy
Konrád Deák, Tamás Szigedi, Zoltán Pék, Piotr Baranowski, Lajos Helyes
Int. Agrophys. 2015, 29(3): 275–282
DOI: https://doi.org/10.1515/intag-2015-0032
 
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Atmospheric moisture controls far-red irradiation: a probable impact on the phytochrome
Andrzej Doroszewski, Tadeusz Górski, Jerzy Kozyra
Int. Agrophys. 2015, 29(3): 283–289
DOI: https://doi.org/10.1515/intag-2015-0033
 
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Characterization of salt- and surfactant-containing sandy soil extracts by laser light methods
Szilvia Joó, Judit Tóth, Rita Földényi
Int. Agrophys. 2015, 29(3): 291–298
DOI: https://doi.org/10.1515/intag-2015-0034
 
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Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: recovery, identification and evaluation of their antioxidant activities
Mohamed Koubaa, Ameni Ktata, Francisco J. Barba, Nabil Grimi, Houcine Mhemdi, Fatma Bouaziz, Dorra Driss, Semia Ellouz Chaabouni
Int. Agrophys. 2015, 29(3): 299–306
DOI: https://doi.org/10.1515/intag-2015-0035
 
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Determination of rheological behaviour of wine lees
Jaromir Lachman, Kazimierz Rutkowski, Petr Trávníček, Tomáš Vítěz, Patrik Burg, Jan Turan, Petr Junga, Vladimir Višacki
Int. Agrophys. 2015, 29(3): 307–311
DOI: https://doi.org/10.1515/intag-2015-0036
 
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Development of optimum substrate compositions in the methane fermentation process
Justyna Lalak, Agnieszka Kasprzycka, Ewelina M. Paprota, Jerzy Tys, Aleksandra Murat
Int. Agrophys. 2015, 29(3): 313–321
DOI: https://doi.org/10.1515/intag-2015-0037
 
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Studies on drying characteristic, nutritional composition, and antioxidant properties of Stevia rebaudiana (Bertoni) leaves
Yolanda B. Moguel-Ordóñez, Diana L. Cabrera-Amaro, Maira R. Segura-Campos, Jorge C. Ruiz-Ruiz
Int. Agrophys. 2015, 29(3): 323–331
DOI: https://doi.org/10.1515/intag-2015-0039
 
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Effect of tannery wastes and biochar on soil chemical and physicochemical properties and growth traits of radish
Fereshteh Nabavinia, Hojat Emami, Alireza Astaraee, Amir Lakzian
Int. Agrophys. 2015, 29(3): 333–339
DOI: https://doi.org/10.1515/intag-2015-0040
 
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Parameterization and cartographic presentation of water deficits of cultivated plants
Janusz Ostrowski, Leszek Łabędzki, Ewa Kanecka-Geszke
Int. Agrophys. 2015, 29(3): 341–351
DOI: https://doi.org/10.1515/intag-2015-0041
 
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Physical properties of gluten-free bread caused by water addition
Renata Różyło, Dariusz Dziki, Urszula Gawlik-Dziki, Grażyna Cacak-Pietrzak, Antoni Miś, Stanisław Rudy
Int. Agrophys. 2015, 29(3): 353–364
 
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Shrink-swell potential, hydraulic conductivity and geotechnical properties of clay materials for landfill liner construction
Marcin K. Widomski, Witold Stępniewski, Rainer Horn, Andrzej Bieganowski, Lucjan Gazda, Małgorzata Franus, Małgorzata Pawłowska
Int. Agrophys. 2015, 29(3): 365–375
DOI: https://doi.org/10.1515/intag-2015-0043
 
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Magnetic field as a method of improving the quality of sowing material: a review
Stanisław Pietruszewski, Elvira Martinez
Int. Agrophys. 2015, 29(3): 377–389
DOI: https://doi.org/10.1515/intag-2015-0044
 
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Aerodynamic properties of lentil seeds
Feizollah Shahbazi, Saman Valizadeh, Ali Dowlatshah, Ezatollah Hassanzadeh
Int. Agrophys. 2015, 29(3): 391–396
DOI: https://doi.org/10.1515/intag-2015-0045
 
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