Archive
3/2015 vol. 29
Influence of water addition on mechanical properties of thermoplastic starch foils
Int. Agrophys. 2015, 29(3): 267–275
Carotenoid determination in tomato juice using near infrared spectroscopy
Int. Agrophys. 2015, 29(3): 275–282
Atmospheric moisture controls far-red irradiation: a probable impact on the phytochrome
Int. Agrophys. 2015, 29(3): 283–289
Characterization of salt- and surfactant-containing sandy soil extracts by laser light methods
Int. Agrophys. 2015, 29(3): 291–298
Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: recovery, identification and evaluation of their antioxidant activities
Mohamed Koubaa, Ameni Ktata, Francisco J. Barba, Nabil Grimi, Houcine Mhemdi, Fatma Bouaziz, Dorra Driss, Semia Ellouz Chaabouni
Int. Agrophys. 2015, 29(3): 299–306
Determination of rheological behaviour of wine lees
Jaromir Lachman, Kazimierz Rutkowski, Petr Trávníček, Tomáš Vítěz, Patrik Burg, Jan Turan, Petr Junga, Vladimir Višacki
Int. Agrophys. 2015, 29(3): 307–311
Development of optimum substrate compositions in the methane fermentation process
Int. Agrophys. 2015, 29(3): 313–321
Studies on drying characteristic, nutritional composition, and antioxidant properties of Stevia rebaudiana (Bertoni) leaves
Int. Agrophys. 2015, 29(3): 323–331
Effect of tannery wastes and biochar on soil chemical and physicochemical properties and growth traits of radish
Int. Agrophys. 2015, 29(3): 333–339
Parameterization and cartographic presentation of water deficits of cultivated plants
Int. Agrophys. 2015, 29(3): 341–351
Physical properties of gluten-free bread caused by water addition
Renata Różyło, Dariusz Dziki, Urszula Gawlik-Dziki, Grażyna Cacak-Pietrzak, Antoni Miś, Stanisław Rudy
Int. Agrophys. 2015, 29(3): 353–364
Shrink-swell potential, hydraulic conductivity and geotechnical properties of clay materials for landfill liner construction
Marcin K. Widomski, Witold Stępniewski, Rainer Horn, Andrzej Bieganowski, Lucjan Gazda, Małgorzata Franus, Małgorzata Pawłowska
Int. Agrophys. 2015, 29(3): 365–375
Magnetic field as a method of improving the quality of sowing material: a review
Int. Agrophys. 2015, 29(3): 377–389
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