Archive
3/2017 vol. 31
Viscoelastic properties of tablets from Osborne fractions, pentosans, flour and bread evaluated by creep tests
Anayansi Escalante-Aburto, Juan de Dios Figueroa-Cárdenas, José Juan Véles-Medina, Néstor Ponce-García, Zorba Josué Hernández-Estrada, Patricia Rayas-Duarte, Senay Simsek
Int. Agrophys. 2017, 31(3): 307–315
Electronic nose with polymer-composite sensors for monitoring fungal deterioration of stored rapeseed
Marek Gancarz, Jolanta Wawrzyniak, Marzena Gawrysiak-Witulska, Dariusz Wiącek, Agnieszka Nawrocka, Robert Rusinek
Int. Agrophys. 2017, 31(3): 317–325
Methanogenic community composition in an organic waste mixture in an anaerobic bioreactor
Agata Gryta, Karolina Oszust, Małgorzata Brzezińska, Krzysztof Ziemiński, Nina Bilińska-Wielgus, Magdalena Frąc
Int. Agrophys. 2017, 31(3): 327–338
Effect of carbon and nitrogen addition on nitrous oxide and carbon dioxide fluxes from thawing forest soils
Int. Agrophys. 2017, 31(3): 339–349
Oil point and mechanical behaviour of oil palm kernels in linear compression
Abraham Kabutey, David Herak, Rostislav Choteborsky, Čestmír Mizera, Riswanti Sigalingging, Olaosebikan Layi Akangbe
Int. Agrophys. 2017, 31(3): 351–356
Physico-chemical and rheological properties of gelatinized/freeze-dried cereal starches
Int. Agrophys. 2017, 31(3): 357–365
Effect of wheat and Miscanthus straw biochars on soil enzymatic activity, ecotoxicity, and plant yield
Int. Agrophys. 2017, 31(3): 367–375
Effect of temperature and moisture content on tensile behaviour of false banana fibre (Ensete ventricosum)
Int. Agrophys. 2017, 31(3): 377–382
Sorptive properties of modified maize starch as indicators of their quality
Int. Agrophys. 2017, 31(3): 383–392
Least limiting water range of Udox soil under degraded pastures on different sun-exposed faces
Renato Ribeiro Passos, Liovando Marciano da Costa, Igor Rodrigues de Assis, Danilo Andrade Santos, Hugo Alberto Ruiz, Lorena Abdalla de Oliveira Prata Guimarães, Felipe Vaz Andrade
Int. Agrophys. 2017, 31(3): 393–400
Degradation rates of alachlor, atrazine and bentazone in the profiles of Polish Luvisols
Int. Agrophys. 2017, 31(3): 401–410
Physical and antioxidant properties of gluten-free bread enriched with carob fibre
Renata Różyło, Dariusz Dziki, Urszula Gawlik-Dziki, Beata Biernacka, Monika Wójcik, Alicja Ziemichód
Int. Agrophys. 2017, 31(3): 411–418
Dependence of spectral characteristics on parameters describing CO2 exchange between crop species and the atmosphere
Int. Agrophys. 2017, 31(3): 419–432
Quantifying soil hydraulic properties and their uncertainties by modified GLUE method
Int. Agrophys. 2017, 31(3): 433–445
Clay-organic complexes in a Polish loess soil
Ewa A. Czyż, Jerzy Rejman, Anthony R. Dexter, Jan Jadczyszyn, Anna Rafalska-Przysucha, Jadwiga Stanek-Tarkowska
Int. Agrophys. 2017, 31(3): 447–452
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