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4/2002 vol. 16
 
 

Determination of the background current in electrochemical measurements of oxygen flux density in organic soils
A. Bieganowski
Int. Agrophys. 2002, 16(4): 253–259
 
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Colour change of apple as a result of storage, shelf-life, and bruising
B. Dobrzański, R. Rybczyński
Int. Agrophys. 2002, 16(4): 261–268
 
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Characteristics of organic matter in selected profiles from the Gezira Vertisols as determined by thermogravimetry
E.A. Elias, F. Alaily, C. Siewert
Int. Agrophys. 2002, 16(4): 269–275
 
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Effect of temperature control and high humidity on the preservation of JUFENG grapes
Min Zhang, Qian Tao, YanJun Huan, HaiOu Wang, ChunLi Li
Int. Agrophys. 2002, 16(4): 277–281
 
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Wheat grain hardness modified by the laboratory sprouting test
A. Miś, S. Grundas
Int. Agrophys. 2002, 16(4): 283–288
 
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Soil surface properties affected by organic by-products
L.J. Sikora, R.R. Filgueira, L.L. Fournier, W.J. Rawls, Ya.A. Pachepsky
Int. Agrophys. 2002, 16(4): 289–295
 
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Estimation of physical results of percussive loads in wheat and triticale seed
G. Szwed, J. Tys
Int. Agrophys. 2002, 16(4): 297–300
 
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Size and shape of potato tubers
A. Tabatabaeefar
Int. Agrophys. 2002, 16(4): 301–305
 
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Changes to the composition of colorants caused by the temperature of drying rapeseed
J. Tys, A. Sujak, A. Bogdan
Int. Agrophys. 2002, 16(4): 307–312
 
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Water-air properties in peat, sand and their mixtures
B. Witkowska-Walczak, A. Bieganowski, E. Rovdan
Int. Agrophys. 2002, 16(4): 313–318
 
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ISSN:0236-8722
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