Archive
4/2002 vol. 16
Determination of the background current in electrochemical measurements of oxygen flux density in organic soils
Int. Agrophys. 2002, 16(4): 253–259
Colour change of apple as a result of storage, shelf-life, and bruising
Int. Agrophys. 2002, 16(4): 261–268
Characteristics of organic matter in selected profiles from the Gezira Vertisols as determined by thermogravimetry
Int. Agrophys. 2002, 16(4): 269–275
Effect of temperature control and high humidity on the preservation of JUFENG grapes
Int. Agrophys. 2002, 16(4): 277–281
Wheat grain hardness modified by the laboratory sprouting test
Int. Agrophys. 2002, 16(4): 283–288
Soil surface properties affected by organic by-products
Int. Agrophys. 2002, 16(4): 289–295
Estimation of physical results of percussive loads in wheat and triticale seed
Int. Agrophys. 2002, 16(4): 297–300
Size and shape of potato tubers
Int. Agrophys. 2002, 16(4): 301–305
Changes to the composition of colorants caused by the temperature of drying rapeseed
Int. Agrophys. 2002, 16(4): 307–312
Water-air properties in peat, sand and their mixtures
Int. Agrophys. 2002, 16(4): 313–318
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