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Jerusalem artichoke straw
RESEARCH PAPER
Effect of extrusion-cooking conditions on the physical properties of Jerusalem artichoke straw
Karol Kupryaniuk
,
Tomasz Oniszczuk
,
Maciej Combrzyński
,
Agnieszka Wójtowicz
,
Marcin Mitrus
Int. Agrophys. 2020, 34(4): 441–449
DOI
:
https://doi.org/10.31545/intagr/127804
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Month
Year
Soil respiration, root traits and dry matter yield of sorghum (Sorghum bicolor L.) as affected by biochar application under different cropping patterns and irrigation method
Soil quality index for agricultural areas under different levels of anthropopressure
Forecasting daily meteorological time series using ARIMA and regression models
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