Keyword apple
RESEARCH PAPER
An optical reflectance method for studying the enzymatic browning reaction in apple
Int. Agrophys. 1994, 8(3): 421–425
RESEARCH PAPER
Using the Helmholtz integral to predict the acoustic radiation from a vibrating apple during non-contact frequency response measurements
Int. Agrophys. 1994, 8(3): 393–402
RESEARCH PAPER
Influence of the apple properties on reliability of impact excitation in frequency measurements of apples
Int. Agrophys. 1993, 4(7): 247–258
RESEARCH PAPER
Modelling of dried apple rehydration indices using ANN
Int. Agrophys. 2019, 33(3): 285–296
Viscoelastic response of apple flesh in a wide range of mechanical loading rates
Int. Agrophys. 2018, 32(3): 335–340
Rehydration properties of hybrid method dried fruit enriched by natural components
Int. Agrophys. 2018, 32(2): 175–182
New image analysis method for the estimation of global and spatial changes in fruit microstructure
Piotr Pieczywek, Justyna Cybulska, Barbara Dyki, Dorota Konopacka, Monika Mieszczakowska-Frąc, Artur Zdunek
Int. Agrophys. 2016, 30(2): 219–229
Postharvest impact bruising of apple as related to the modulus of elasticity
Int. Agrophys. 1996, 10(2): 131–138
Prediction of apple bruising based on the instantaneous impact shear stress and energy absorbed
Int. Agrophys. 1997, 11(3): 215–222
Prediction of apple bruising based on the instantaneous impact shear stress and energy absorbed
Int. Agrophys. 1998, 12(2): 133–140
Apple bruise resistance determination using an electrical universal bridge
Int. Agrophys. 2000, 14(4): 411–416
Study of apple fruit quality based on the analysis of laser scattering image
Int. Agrophys. 2000, 14(1): 141–147
Fruit ripeness and temperature affect friction coefficient of McLemore and Gala apples
Int. Agrophys. 2001, 15(2): 109–114
Colour change of apple as a result of storage, shelf-life, and bruising
Int. Agrophys. 2002, 16(4): 261–268
Relative humidity and wetting affect friction between apple and flat surfaces
Int. Agrophys. 2002, 16(1): 67–71
New nondestructive method based on spatial-temporal speckle correlation technique for evaluation of apples quality during shelf-life
Int. Agrophys. 2007, 21(3): 305–310
Some physical and hydrodynamic properties of two varieties of apple (Malus domestica Borkh L.)
Int. Agrophys. 2008, 22(3): 225–229
Inter-laboratory analysis of firmness and sensory texture of stored apples
Int. Agrophys. 2011, 25(1): 67–75
Most read
- Month
- Year
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.