Keyword apple
RESEARCH PAPER
Modelling of dried apple rehydration indices using ANN
Int. Agrophys. 2019, 33(3): 285–296
Viscoelastic response of apple flesh in a wide range of mechanical loading rates
Int. Agrophys. 2018, 32(3): 335–340
Rehydration properties of hybrid method dried fruit enriched by natural components
Int. Agrophys. 2018, 32(2): 175–182
New image analysis method for the estimation of global and spatial changes in fruit microstructure
Piotr Pieczywek, Justyna Cybulska, Barbara Dyki, Dorota Konopacka, Monika Mieszczakowska-Frąc, Artur Zdunek
Int. Agrophys. 2016, 30(2): 219–229
Postharvest impact bruising of apple as related to the modulus of elasticity
Int. Agrophys. 1996, 10(2): 131–138
Prediction of apple bruising based on the instantaneous impact shear stress and energy absorbed
Int. Agrophys. 1997, 11(3): 215–222
Prediction of apple bruising based on the instantaneous impact shear stress and energy absorbed
Int. Agrophys. 1998, 12(2): 133–140
Apple bruise resistance determination using an electrical universal bridge
Int. Agrophys. 2000, 14(4): 411–416
Study of apple fruit quality based on the analysis of laser scattering image
Int. Agrophys. 2000, 14(1): 141–147
Fruit ripeness and temperature affect friction coefficient of McLemore and Gala apples
Int. Agrophys. 2001, 15(2): 109–114
Colour change of apple as a result of storage, shelf-life, and bruising
Int. Agrophys. 2002, 16(4): 261–268
Relative humidity and wetting affect friction between apple and flat surfaces
Int. Agrophys. 2002, 16(1): 67–71
New nondestructive method based on spatial-temporal speckle correlation technique for evaluation of apples quality during shelf-life
Int. Agrophys. 2007, 21(3): 305–310
Some physical and hydrodynamic properties of two varieties of apple (Malus domestica Borkh L.)
Int. Agrophys. 2008, 22(3): 225–229
Inter-laboratory analysis of firmness and sensory texture of stored apples
Int. Agrophys. 2011, 25(1): 67–75
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