Keyword extruded snack
 
RESEARCH PAPER

Design of new gluten-free extruded rice snack products supplemented with fresh vegetable pulps: the effect on processing and functional properties
Katarzyna Lisiecka, Agnieszka Wójtowicz, Abdallah Bouasla, Kamila Kasprzak
Int. Agrophys. 2021, 35(1): 41–60
DOI: https://doi.org/10.31545/intagr/132121
 
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eISSN:2300-8725
ISSN:0236-8722
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