Keyword gluten
 

Effects of magnetic biostimulation of wheat seeds on germination, yield and proteins
S. Pietruszewski
Int. Agrophys. 1996, 10(1): 51–55
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Relationships between gluten content and grinding properties of wheat (a short communication)
Deschault Le, J. Laskowski, M.F. Devaux
Int. Agrophys. 1999, 13(3): 397–399
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Changes of quality properties of spring wheat grain resulting from some agrotechnical factors
H. Borkowska, S. Grundas
Int. Agrophys. 2007, 21(2): 117–121
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Influence of silver nanoparticles on food components in wheat
Agnieszka Nawrocka, Jolanta Cieśla
Int. Agrophys. 2013, 27(1): 49–55
DOI: https://doi.org/10.2478/v10247-012-0067-x
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