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Texture classification of particle size distribution data measured with laser diffraction method using different water types
Hilda Hernádi, András Makó, Viktória Labancz, Zsófia Bakacsi, Mihály Kocsis, Gyöngyi Barna
Int. Agrophys. 2025, 39(4): 347-364
DOI: https://doi.org/10.31545/intagr/203703
 
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Physical and thermal modification of selected lignocellulosic raw materials
Karol Kupryaniuk, Tomasz Oniszczuk, Maciej Combrzyński, Arkadiusz Matwijczuk, Jakub Pulka
Int. Agrophys. 2023, 37(2): 141-149
DOI: https://doi.org/10.31545/intagr/161612
 
RESEARCH PAPER
 

Effect of extrusion-cooking conditions on the physical properties of Jerusalem artichoke straw
Karol Kupryaniuk, Tomasz Oniszczuk, Maciej Combrzyński, Agnieszka Wójtowicz, Marcin Mitrus
Int. Agrophys. 2020, 34(4): 441-449
DOI: https://doi.org/10.31545/intagr/127804
 

Efeects of pretreated ozone and modified atmosphere packaging on the quality of fresh-cut green asparagus
Jianshen An, Min Zhang, Qirui Lu
Int. Agrophys. 2006, 20(2): 113-119
 

Effects of thermal treatment on colour and texture of Typha latifolia L.
Min Zhang, Yun-hua Zhou, Shaojin Wang, Juming Tang
Int. Agrophys. 2012, 26(2): 153-158
DOI: https://doi.org/10.2478/v10247-012-0022-x
 
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ISSN:0236-8722
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