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RESEARCH PAPER

Effect of extrusion-cooking conditions on the physical properties of Jerusalem artichoke straw
Karol Kupryaniuk, Tomasz Oniszczuk, Maciej Combrzyński, Agnieszka Wójtowicz, Marcin Mitrus
Int. Agrophys. 2020, 34(4): 441–449
DOI: https://doi.org/10.31545/intagr/127804
 
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Efeects of pretreated ozone and modified atmosphere packaging on the quality of fresh-cut green asparagus
Jianshen An, Min Zhang, Qirui Lu
Int. Agrophys. 2006, 20(2): 113–119
 
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Effects of thermal treatment on colour and texture of Typha latifolia L.
Min Zhang, Yun-hua Zhou, Shaojin Wang, Juming Tang
Int. Agrophys. 2012, 26(2): 153–158
DOI: https://doi.org/10.2478/v10247-012-0022-x
 
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