Keyword quality
RESEARCH PAPER
Modelling of dried apple rehydration indices using ANN
Int. Agrophys. 2019, 33(3): 285–296
Relationship between the properties of raw and cooked spaghetti – new indices for pasta quality evaluation
Beata Biernacka, Dariusz Dziki, Renata Różyło, Monika Wójcik, Antoni Miś, Daria Romankiewicz, Zbigniew Krzysiak
Int. Agrophys. 2018, 32(2): 217–223
Effect of the addition of mixture of plant components on the mechanical properties of wheat bread
Int. Agrophys. 2017, 31(4): 563–569
Significance of the investigation of physical properties of plant raw material for food industry
Int. Agrophys. 1999, 13(4): 411–415
Reflectance spectrophotometry of bruising in potatoes. II. acquisition of spectra in the visible spectrum with an integrating sphere
Int. Agrophys. 1999, 13(3): 347–353
Reflectance spectrophotometry of bruising in potatoes. I. Ultraviolet to near infrared
Int. Agrophys. 1999, 13(2): 203–209
Non-destructive method for internal quality determination of belgian endive (cichorium intybus l.)
Int. Agrophys. 2000, 14(2): 215–220
Non-destructive, mechanical method for measurement of plums' firmness
Int. Agrophys. 2003, 17(4): 199–206
Seedling emergence and growth of pawpaw (Carica papaya) grown under different coloured shade polyethylene
Int. Agrophys. 2006, 20(2): 77–84
Effect of processing conditions on yield and quality of hydraulically expressed palm oil
Int. Agrophys. 2008, 22(4): 349–352
Influence of application of plant growth regulators and desiccants on a yield and quality of winter oilseed rape
Int. Agrophys. 2008, 22(1): 67–70
Effect of 1-methylcyclopropene treatment on green asparagus quality during cold storage
Int. Agrophys. 2012, 26(4): 407–411
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