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Keyword rheology

 
RESEARCH PAPER
 

Rheological investigation of agricultural and food-industrial products
K. Bajúsz-Kabók, J. Kispéter, P. Záhonyi-Racs, L. L. Kiss
Int. Agrophys. 1994, 8(4): 611-614
 
RESEARCH PAPER
 

Extraction of Ziziphus lotus fruit syrups: effect of enzymatic extraction and temperature on the rheological and chemical properties
Touka Letaief, Jamel Mejri, Sandrine Ressureição, Manef Abderrabba, Rui Costa
Int. Agrophys. 2021, 35(1): 31-40
DOI: https://doi.org/10.31545/intagr/131801
 
RESEARCH PAPER
 

Texture characteristics of raw rapeseed honey after storage at room temperature or freezing and heating up to 50°C
Mariusz Florek, Monika Kędzierska-Matysek, Anna Teter, Arkadiusz Matwijczuk, Grzegorz Czernel, Alicja Matwijczuk, Piotr Skałecki, Piotr Domaradzki
Int. Agrophys. 2020, 34(1): 57-64
DOI: https://doi.org/10.31545/intagr/116419
 
RESEARCH PAPER
 

Dynamic rheology and microstructure of starch gels affected by triticale genomic composition and developing stage
Yaeel I. Cornejo-Ramírez, Francisco J. Cinco-Moroyoqui, Elizabeth Carvajal-Millán, Francisco Brown-Bojórquez, Ema C. Rosas-Burgos, Armando Burgos-Hernández, Oliviert Martínez-Cruz, Carmen L. Del Toro-Sánchez
Int. Agrophys. 2019, 33(1): 21-30
DOI: https://doi.org/10.31545/intagr/103752
 

Study of rheological behaviour of wines
Petr Trávníček, Patrik Burg, Anna Krakowiak-Bal, Petr Junga, Tomáš Vítěz, Urszula Ziemiańczyk
Int. Agrophys. 2016, 30(4): 509-518
DOI: https://doi.org/10.1515/intag-2016-0018
 

Determination of rheological behaviour of wine lees
Jaromir Lachman, Kazimierz Rutkowski, Petr Trávníček, Tomáš Vítěz, Patrik Burg, Jan Turan, Petr Junga, Vladimir Višacki
Int. Agrophys. 2015, 29(3): 307-311
DOI: https://doi.org/10.1515/intag-2015-0036
 

Significance of the investigation of physical properties of plant raw material for food industry
B. Szot, A. Stępniewski
Int. Agrophys. 1999, 13(4): 411-415
 

Food physics as an important part of food science and applied physics
A.S. Szabó
Int. Agrophys. 1999, 13(4): 407-409
 

Effects of moisture content and number of loadings on force relaxation behaviour of chickpea kernels
J. Khazaei, D.D. Mann
Int. Agrophys. 2005, 19(4): 305-313
 

Rheological behaviour of enzyme clarified Indian gooseberry juice
S.S. Manjuantha, P.S. Raju, A.S. Bawa
Int. Agrophys. 2012, 26(2): 145-151
DOI: https://doi.org/10.2478/v10247-012-0021-y
 
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