Keyword rheology
RESEARCH PAPER
Rheological investigation of agricultural and food-industrial products
Int. Agrophys. 1994, 8(4): 611–614
RESEARCH PAPER
Extraction of Ziziphus lotus fruit syrups: effect of enzymatic extraction and temperature on the rheological and chemical properties
Int. Agrophys. 2021, 35(1): 31–40
RESEARCH PAPER
Texture characteristics of raw rapeseed honey after storage at room temperature or freezing and heating up to 50°C
Mariusz Florek, Monika Kędzierska-Matysek, Anna Teter, Arkadiusz Matwijczuk, Grzegorz Czernel, Alicja Matwijczuk, Piotr Skałecki, Piotr Domaradzki
Int. Agrophys. 2020, 34(1): 57–64
RESEARCH PAPER
Dynamic rheology and microstructure of starch gels affected by triticale genomic composition and developing stage
Yaeel I. Cornejo-Ramírez, Francisco J. Cinco-Moroyoqui, Elizabeth Carvajal-Millán, Francisco Brown-Bojórquez, Ema C. Rosas-Burgos, Armando Burgos-Hernández, Oliviert Martínez-Cruz, Carmen L. Del Toro-Sánchez
Int. Agrophys. 2019, 33(1): 21–30
Determination of rheological behaviour of wine lees
Jaromir Lachman, Kazimierz Rutkowski, Petr Trávníček, Tomáš Vítěz, Patrik Burg, Jan Turan, Petr Junga, Vladimir Višacki
Int. Agrophys. 2015, 29(3): 307–311
Significance of the investigation of physical properties of plant raw material for food industry
Int. Agrophys. 1999, 13(4): 411–415
Food physics as an important part of food science and applied physics
Int. Agrophys. 1999, 13(4): 407–409
Effects of moisture content and number of loadings on force relaxation behaviour of chickpea kernels
Int. Agrophys. 2005, 19(4): 305–313
Rheological behaviour of enzyme clarified Indian gooseberry juice
Int. Agrophys. 2012, 26(2): 145–151
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