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Extraction of Ziziphus lotus fruit syrups: effect of enzymatic extraction and temperature on the rheological and chemical properties
Touka Letaief, Jamel Mejri, Sandrine Ressureição, Manef Abderrabba, Rui Costa
Int. Agrophys. 2021, 35(1): 31–40
DOI: https://doi.org/10.31545/intagr/131801
 
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eISSN:2300-8725
ISSN:0236-8722
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