Topic Food Biophysics
RESEARCH PAPER
Effect of β-glucans on water redistribution and gluten structure in a model dough during the mixing process
Int. Agrophys. 2023, 37(2): 151–158
RESEARCH PAPER
Effect of dietary fibre waste originating from food production on the gluten structure in common wheat dough
Int. Agrophys. 2023, 37(1): 101–109
RESEARCH PAPER
Effects of UV-C light and Spirulina maxima seed conditioning on the germination and the physical and nutraceutical properties of lentils (Lens culinaris)
Claudia Hernandez-Aguilar, Arturo Dominguez-Pacheco, Elisa Dominguez-Hernandez, Rumen Ivanov Tsonchev, María Del Carmen Valderrama-Bravo, Margarita Lizeth Alvarado-Noguez
Int. Agrophys. 2023, 37(1): 15–26
REVIEW PAPER
Post-harvesting of soybean seeds – engineering, processes technologies, and seed quality: a review
Lanes Beatriz Acosta Jaques, Paulo Carteri Coradi, Henrique Eguilhor Rodrigues, Ítala Thaísa Padilha Dubal, Claudir Lari Padia, Roney Eloy Lima, Guilherme Abreu Coelho de Souza
Int. Agrophys. 2022, 36(2): 59–81
RESEARCH PAPER
Application of parsley leaf powder as functional ingredient in fortified wheat pasta: nutraceutical, physical and organoleptic characteristics
Int. Agrophys. 2022, 36(1): 37–45
REVIEW PAPER
Biophysical methods used to generate tolerance to drought stress in seeds and plants: a review
Raul Romero-Galindo, Claudia Hernandez-Aguilar, Arturo Dominguez-Pacheco, Juan José Godina-Nava, Rumen Ivanov Tsonchev
Int. Agrophys. 2021, 35(4): 389–410
REVIEW PAPER
Drip loss control technology of frozen fruits and vegetables during thawing: a review
Int. Agrophys. 2021, 35(3): 235–250
RESEARCH PAPER
Extraction of Ziziphus lotus fruit syrups: effect of enzymatic extraction and temperature on the rheological and chemical properties
Int. Agrophys. 2021, 35(1): 31–40
RESEARCH PAPER
Physical stability of model emulsions based on ethyl cellulose oleogels
Int. Agrophys. 2020, 34(3): 289–300
RESEARCH PAPER
Effect of drying temperature on electrical impedance characteristic of ginger slices
Nur Hafiza Mr Muhamaruesa, Khadijah Hilmun Kamarudin, Mohd Ikmar Nizam Mohamad Isa, Nora Salina Md Salim
Int. Agrophys. 2020, 34(2): 281–287
RESEARCH PAPER
Osmotic dehydration and freezing pretreatment for vacuum dried of kiwiberry: drying kinetics and microstructural changes
Michał Bialik, Artur Wiktor, Dorota Witrowa-Rajchert, Katarzyna Samborska, Ewa Gondek, Pavol Findura
Int. Agrophys. 2020, 34(2): 265–272
RESEARCH PAPER
Physicochemical characterization of flours and rheological and textural changes of masa and tortillas obtained from maize fertilized with nejayote and ovine manure
María Del Carmen Valderrama Bravo, María de los Ángeles Cornejo Villegas, María de la Luz Zambrano Zaragoza, Martha Elena Domínguez Hernández, Rosalba Zepeda Bautista, Juan Alfonso Oaxaca Luna
Int. Agrophys. 2020, 34(2): 241–252
RESEARCH PAPER
Influence of storage under unfavourable conditions on the caking properties and fungal contamination of potato starch and wheat flour
Int. Agrophys. 2020, 34(2): 203–211
RESEARCH PAPER
Impact of chemical and physical properties on flowability characteristics of corn distillers dried grains with solubles
Ahmet Yavuz Pekel, Ali Çalık, Eren Kuter, Mustafa Selçuk Alataş, Safa Buğra Öklen, Abdurrahman Kızıl, Melike Bulat, Özcan Cengiz
Int. Agrophys. 2020, 34(2): 195–202
RESEARCH PAPER
Use of saccharose and structural polysaccharides from sugar beet biomass for bioethanol production
Joanna Berłowska, Maria Balcerek, Piotr Dziugan, Urszula Dziekońska-Kubczak, Katarzyna Pielech-Przybylska, Piotr Patelski, Katarzyna Robak
Int. Agrophys. 2020, 34(2): 151–159
RESEARCH PAPER
Optimization of acid assisted extraction process of foxtail millet polysaccharides and its antioxidant activity
Int. Agrophys. 2020, 34(2): 141–149
RESEARCH PAPER
Texture characteristics of raw rapeseed honey after storage at room temperature or freezing and heating up to 50°C
Mariusz Florek, Monika Kędzierska-Matysek, Anna Teter, Arkadiusz Matwijczuk, Grzegorz Czernel, Alicja Matwijczuk, Piotr Skałecki, Piotr Domaradzki
Int. Agrophys. 2020, 34(1): 57–64
RESEARCH PAPER
Antimicrobial efficacy of mixtures of silver nanoparticles and polyhydric alcohols against health-promoting bacteria
Grzegorz Czernel, Adam Waśko, Klaudia Gustaw, Daniel M. Kamiński, Arkadiusz P. Matwijczuk, Aldona Nowicka, Alicja S. Matwijczuk, Tomasz Oniszczuk, Marta Arczewska, Dariusz Karcz
Int. Agrophys. 2019, 33(4): 473–480
RESEARCH PAPER
Physical properties and texture of gluten-free snacks supplemented with selected fruit additions
Agnieszka Wójtowicz, Katarzyna Lisiecka, Marcin Mitrus, Gabriela Nowak, Martyna Golian, Anna Oniszczuk, Kamila Kasprzak, Gabriela Widelska, Tomasz Oniszczuk, Maciej Combrzyński
Int. Agrophys. 2019, 33(4): 407–416
RESEARCH PAPER
Selected properties of snacks extruded at various screw speeds supplemented with Moldavian dragonhead seed addition
Tomasz Oniszczuk, Agnieszka Wójtowicz, Maciej Combrzyński, Marcin Mitrus, Karol Kupryaniuk, Arkadiusz Matysiak, Sławomir Kocira, Anna Oniszczuk
Int. Agrophys. 2019, 33(3): 363–371
RESEARCH PAPER
Compressive behaviour of wheat from confined uniaxial compression tests
Int. Agrophys. 2019, 33(3): 347–354
RESEARCH PAPER
Changes in pasta properties during cooking and short-time storage
Beata Biernacka, Dariusz Dziki, Antoni Miś, Stanisław Rudy, Andrzej Krzykowski, Renata Polak, Renata Różyło
Int. Agrophys. 2019, 33(3): 323–330
RESEARCH PAPER
Freeze-dried elderberry and chokeberry as natural colorants for gluten-free wafer sheets
Renata Różyło, Monika Wójcik, Dariusz Dziki, Beata Biernacka, Grażyna Cacak-Pietrzak, Sławomir Gawłowski, Adam Zdybel
Int. Agrophys. 2019, 33(2): 217–225
RESEARCH PAPER
Solutions for improvement of saccharification and fermentation of high gravity rye mashes
Int. Agrophys. 2019, 33(1): 1–10
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