Topic Food Biophysics
RESEARCH PAPER
Optimization of acid assisted extraction process of foxtail millet polysaccharides and its antioxidant activity
Int. Agrophys. 2020, 34(2): 141–149
RESEARCH PAPER
Texture characteristics of raw rapeseed honey after storage at room temperature or freezing and heating up to 50°C
Mariusz Florek, Monika Kędzierska-Matysek, Anna Teter, Arkadiusz Matwijczuk, Grzegorz Czernel, Alicja Matwijczuk, Piotr Skałecki, Piotr Domaradzki
Int. Agrophys. 2020, 34(1): 57–64
RESEARCH PAPER
Antimicrobial efficacy of mixtures of silver nanoparticles and polyhydric alcohols against health-promoting bacteria
Grzegorz Czernel, Adam Waśko, Klaudia Gustaw, Daniel M. Kamiński, Arkadiusz P. Matwijczuk, Aldona Nowicka, Alicja S. Matwijczuk, Tomasz Oniszczuk, Marta Arczewska, Dariusz Karcz
Int. Agrophys. 2019, 33(4): 473–480
RESEARCH PAPER
Physical properties and texture of gluten-free snacks supplemented with selected fruit additions
Agnieszka Wójtowicz, Katarzyna Lisiecka, Marcin Mitrus, Gabriela Nowak, Martyna Golian, Anna Oniszczuk, Kamila Kasprzak, Gabriela Widelska, Tomasz Oniszczuk, Maciej Combrzyński
Int. Agrophys. 2019, 33(4): 407–416
RESEARCH PAPER
Selected properties of snacks extruded at various screw speeds supplemented with Moldavian dragonhead seed addition
Tomasz Oniszczuk, Agnieszka Wójtowicz, Maciej Combrzyński, Marcin Mitrus, Karol Kupryaniuk, Arkadiusz Matysiak, Sławomir Kocira, Anna Oniszczuk
Int. Agrophys. 2019, 33(3): 363–371
RESEARCH PAPER
Compressive behaviour of wheat from confined uniaxial compression tests
Int. Agrophys. 2019, 33(3): 347–354
RESEARCH PAPER
Changes in pasta properties during cooking and short-time storage
Beata Biernacka, Dariusz Dziki, Antoni Miś, Stanisław Rudy, Andrzej Krzykowski, Renata Polak, Renata Różyło
Int. Agrophys. 2019, 33(3): 323–330
RESEARCH PAPER
Freeze-dried elderberry and chokeberry as natural colorants for gluten-free wafer sheets
Renata Różyło, Monika Wójcik, Dariusz Dziki, Beata Biernacka, Grażyna Cacak-Pietrzak, Sławomir Gawłowski, Adam Zdybel
Int. Agrophys. 2019, 33(2): 217–225
RESEARCH PAPER
Solutions for improvement of saccharification and fermentation of high gravity rye mashes
Int. Agrophys. 2019, 33(1): 1–10
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