Topic Food Biophysics
 
RESEARCH PAPER

Freeze-dried elderberry and chokeberry as natural colorants for gluten-free wafer sheets
Renata Różyło, Monika Wójcik, Dariusz Dziki, Beata Biernacka, Grażyna Cacak-Pietrzak, Sławomir Gawłowski, Adam Zdybel
Int. Agrophys. 2019, 33(2): 217–225
DOI: https://doi.org/10.31545/intagr/109422
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RESEARCH PAPER

Solutions for improvement of saccharification and fermentation of high gravity rye mashes
Katarzyna Pielech-Przybylska, Maria Balcerek, Piotr Patelski, Urszula Dziekońska-Kubczak
Int. Agrophys. 2019, 33(1): 1–10
DOI: https://doi.org/10.31545/intagr/103748
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eISSN:2300-8725
ISSN:0236-8722
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