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Current issue
Archive
Online first
About the Journal
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Contact us
Publisher
Information for Authors
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
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Contact us
Publisher
Information for Authors
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Topic
Food Biophysics
RESEARCH PAPER
Solutions for improvement of saccharification and fermentation of high gravity rye mashes
Katarzyna Pielech-Przybylska
,
Maria Balcerek
,
Piotr Patelski
,
Urszula Dziekońska-Kubczak
Int. Agrophys. 2019, 33(1): 1–10
DOI
:
https://doi.org/10.31545/intagr/103748
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Solutions for improvement of saccharification and fermentation of high gravity rye mashes
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