Articles by J. Fornal
Studies on the microstructure of lupine extrudate
Int. Agrophys. 1998, 12(2): 119–125
Comparison of endosperm microstructure of wheat and durum wheat using digital image analysis
Int. Agrophys. 1999, 13(2): 215–220
Influence of process parameters on the physical properties and microstructure of everlasting pea (Lathyrus sativus) extrudate
Int. Agrophys. 1999, 13(1): 109–117
Damage resistance and microstructure of barley kernels
Int. Agrophys. 2000, 14(2): 159–166
Fertilization and technological quality of wheat grain
Int. Agrophys. 2001, 15(4): 279–285
Variability in the mechanical properties of polish wheat cultivars from various regions
Int. Agrophys. 2001, 15(3): 191–195
Characteristics of physical properties of genetically modified potatoes. II. Mechanical properties of tubers
Int. Agrophys. 2004, 18(4): 347–354
Characteristics of physical properties of genetically modified potatoes. I. Mass and geometric properties of tubers**
Int. Agrophys. 2004, 18(3): 269–276
Improved method of wheat starch isolation for friabilin analysis
Int. Agrophys. 2005, 19(2): 99–107
Seed microstructure and genetic variation of characters in selected grass-pea mutants (Lathyrus sativus L.)
Int. Agrophys. 2006, 20(4): 317–326
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