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Author J. Fornal

 

Studies on the microstructure of lupine extrudate
Z. Rzedzicki, J. Fornal
Int. Agrophys. 1998, 12(2): 119-125
 

Comparison of endosperm microstructure of wheat and durum wheat using digital image analysis
J. Fornal, T. Jeliński, J. Sadowska, E. Quattrucci
Int. Agrophys. 1999, 13(2): 215-220
 

Influence of process parameters on the physical properties and microstructure of everlasting pea (Lathyrus sativus) extrudate
Z. Rzedzicki, J. Fornal
Int. Agrophys. 1999, 13(1): 109-117
 

Damage resistance and microstructure of barley kernels
J. Fornal, J. Sadowska, A. Ornowski, T. Jeliński, L. Velikanov
Int. Agrophys. 2000, 14(2): 159-166
 

Fertilization and technological quality of wheat grain
J. Sadowska, W. Błaszczak, T. Jeliński, J. Fornal, H. Borkowska, B. Styk
Int. Agrophys. 2001, 15(4): 279-285
 

Variability in the mechanical properties of polish wheat cultivars from various regions
Sadowska J., J. Budny, T. Jeliński, J. Fornal, S. Grundas
Int. Agrophys. 2001, 15(3): 191-195
 

Characteristics of physical properties of genetically modified potatoes. II. Mechanical properties of tubers
J. Sadowska, J. Vacek, M.C. Palacios, J. Fornal
Int. Agrophys. 2004, 18(4): 347-354
 

Characteristics of physical properties of genetically modified potatoes. I. Mass and geometric properties of tubers**
J. Sadowska, J. Fornal, J. Vacek, T. Jeliński, B. Flis
Int. Agrophys. 2004, 18(3): 269-276
 

Improved method of wheat starch isolation for friabilin analysis
J.A. Budny, J. Fornal, R. Amarowicz, R.B. Pegg
Int. Agrophys. 2005, 19(2): 99-107
 

Seed microstructure and genetic variation of characters in selected grass-pea mutants (Lathyrus sativus L.)
W. Rybiński, W. Błaszczak, J. Fornal
Int. Agrophys. 2006, 20(4): 317-326
 
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ISSN:0236-8722
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