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Author M. Kasprzak
Effect of bath temperature and soaking time on the dynamics of water holding capacity of everlasting pea-wheat extrudates
Int. Agrophys. 2007, 21(3): 241-248
Application of everlasting pea wholemeal in extrusion-cooking technology
Int. Agrophys. 2008, 22(4): 339-347
Effect of pea seed coat admixture on physical properties and chemical composition of bread
Int. Agrophys. 2010, 24(2): 149-156
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| eISSN: | 2300-8725 |
| ISSN: | 0236-8722 |
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