Articles by M. Kasprzak
Effect of bath temperature and soaking time on the dynamics of water holding capacity of everlasting pea-wheat extrudates
Int. Agrophys. 2007, 21(3): 241–248
Application of everlasting pea wholemeal in extrusion-cooking technology
Int. Agrophys. 2008, 22(4): 339–347
Effect of pea seed coat admixture on physical properties and chemical composition of bread
Int. Agrophys. 2010, 24(2): 149–156
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