Articles by M. Kasprzak
 

Effect of bath temperature and soaking time on the dynamics of water holding capacity of everlasting pea-wheat extrudates
M. Kasprzak, Z. Rzedzicki
Int. Agrophys. 2007, 21(3): 241–248
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Application of everlasting pea wholemeal in extrusion-cooking technology
M. Kasprzak, Z. Rzedzicki
Int. Agrophys. 2008, 22(4): 339–347
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Effect of pea seed coat admixture on physical properties and chemical composition of bread
M. Kasprzak, Z. Rzedzicki
Int. Agrophys. 2010, 24(2): 149–156
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