Osmotic dehydration and freezing pretreatment for vacuum dried of kiwiberry: drying kinetics and microstructural changes
1 |
Faculty of Food Sciences, Department of Food Engineering and Process Management, Warsaw University of Life Sciences
(WULS-SGGW), Nowoursynowska 159c, 02-776 Warsaw, Poland |
2 |
Department of Machines and Production Biosystems, Slovak University of Agriculture in Nitra, Slovak Republic |
CORRESPONDING AUTHOR
Ewa Gondek
Department of Food Engineering and Process Management, SGGW, Nowoursynowska 159, 02-776, Warszawa, Poland
Final revision date: 2020-02-24
Acceptance date: 2020-03-10
Publication date: 2020-04-07
Int. Agrophys. 2020, 34(2): 265–272