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RESEARCH PAPER
Assessing the suitability of wheat germplasm for biscuit preparation
Hafiza Ammara Sakhi, Shabbir Ahmad, Muhammad Sibt-e-Abbas, Sadaf Yaqoob, Aisha Umar, Zulfiqar Ali, Umar Farooq, Mohammad Ajmal Ali, Mohamed S Elshikh, Katarzyna Grądecka-Jakubowska, Marek Gancarz, Rashid Iqbal
Int. Agrophys. 2025, 39(1): 1-11
REVIEW PAPER
Physical properties of shortbread biscuits enriched with dried and powdered fruit and their by-products: a review
Int. Agrophys. 2023, 37(3): 245-264
RESEARCH PAPER
Non-destructive quality measurement and modelling in fruits
Int. Agrophys. 1994, 8(3): 445-453
Relationship between the properties of raw and cooked spaghetti – new indices for pasta quality evaluation
Beata Biernacka, Dariusz Dziki, Renata Różyło, Monika Wójcik, Antoni Miś, Daria Romankiewicz, Zbigniew Krzysiak
Int. Agrophys. 2018, 32(2): 217-223
Simulation of the process kinetics and analysis of physicochemical properties in the freeze drying of kale
Dariusz Dziki, Renata Polak, Stanisław Rudy, Andrzej Krzykowski, Urszula Gawlik-Dziki, Renata Różyło, Antoni Miś, Maciej Combrzyński
Int. Agrophys. 2018, 32(1): 49-56
Colour change of apple as a result of storage, shelf-life, and bruising
Int. Agrophys. 2002, 16(4): 261-268
Applications of superheated steam for the drying of food products
Int. Agrophys. 2010, 24(2): 195-204
Effects of thermal treatment on colour and texture of Typha latifolia L.
Int. Agrophys. 2012, 26(2): 153-158
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| eISSN: | 2300-8725 |
| ISSN: | 0236-8722 |
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