Current issue
Archive
About the Journal
Editorial Board
Journal Insights
Contact us
Publisher
Article Processing Charge
Editorial Policy
Peer Review Process
Publication Ethics
Guidelines
For Authors
For Reviewers
For Editors
Step-by-step Guide to Article Publishing
How to Promote Your Published Article
Reviewers
Keyword extrusion-cooking
RESEARCH PAPER
Effect of apple pomace (Malus domestica ‘Gala’) addition on the processing conditions and antioxidant potential of extruded snacks
Int. Agrophys. 2023, 37(4): 401-413
RESEARCH PAPER
Analysis of the extrusion-cooking process and selected physical properties of snack pellets with the addition of fresh kale
Maciej Combrzyński, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Tomasz Oniszczuk, Marcin Mitrus, Renata Różyło, Marek Gancarz, Mateusz Stasiak, Kamila Kasprzak-Drozd
Int. Agrophys. 2023, 37(3): 353-364
RESEARCH PAPER
Design of new gluten-free extruded rice snack products supplemented with fresh vegetable pulps: the effect on processing and functional properties
Int. Agrophys. 2021, 35(1): 41-60
RESEARCH PAPER
Effect of extrusion-cooking conditions on the physical properties of Jerusalem artichoke straw
Int. Agrophys. 2020, 34(4): 441-449
RESEARCH PAPER
Effect of extrusion-cooking conditions on the pasting properties of extruded white and red bean seeds
Marcin Mitrus, Agnieszka Wójtowicz, Sławomir Kocira, Agnieszka Kasprzycka, Agnieszka Szparaga, Tomasz Oniszczuk, Maciej Combrzyński, Karol Kupryaniuk, Arkadiusz Matwijczuk
Int. Agrophys. 2020, 34(1): 25-32
RESEARCH PAPER
Selected properties of snacks extruded at various screw speeds supplemented with Moldavian dragonhead seed addition
Tomasz Oniszczuk, Agnieszka Wójtowicz, Maciej Combrzyński, Marcin Mitrus, Karol Kupryaniuk, Arkadiusz Matysiak, Sławomir Kocira, Anna Oniszczuk
Int. Agrophys. 2019, 33(3): 363-371
Moisture sorption characteristics of extrusion-cooked starch protective loose-fill cushioning foams
Maciej Combrzyński, Leszek Mościcki, Anita Kwaśniewska, Tomasz Oniszczuk, Agnieszka Wójtowicz, Bartosz Sołowiej, Bożena Gładyszewska, Siemowit Muszyński
Int. Agrophys. 2017, 31(4): 457-463
Estimation of some chosen physical properties of extrudates obtained from corn semolina and oat bran mixtures
Int. Agrophys. 2000, 14(2): 233-239
Influence of pea hulls on the twin screw extrusion-cooking process of cereal mixtures and the physical properties of the extrudate
Int. Agrophys. 2004, 18(1): 73-81
Impact of microstructure in modelling physical properties of cereal extrudates
Int. Agrophys. 2005, 19(2): 175-186
Study on the process of single-screw extrusion-cooking of mixtures with a content of pea hulls
Int. Agrophys. 2006, 20(4): 327-336
Application of everlasting pea wholemeal in extrusion-cooking technology
Int. Agrophys. 2008, 22(4): 339-347
Changes in dietary fibre fractional composition of multi-cereal blends caused by extrusion
Int. Agrophys. 2009, 23(3): 287-293
Effect of the extrusion process of corn semolina and pea hulls blends on chemical composition and selected physical properties of the extrudate
Int. Agrophys. 2009, 23(1): 67-79
Application of oat whole-meal and protein components as modifiers of extrudates microstructure
Int. Agrophys. 2010, 24(4): 397-406
Most read
- Month
- Year
| eISSN: | 2300-8725 |
| ISSN: | 0236-8722 |
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
