Keyword physical properties
RESEARCH PAPER
Effect of extrusion-cooking conditions on the physical properties of Jerusalem artichoke straw
Int. Agrophys. 2020, 34(4): 441–449
RESEARCH PAPER
Physical characteristics and mechanical behaviour of maize stalks for machine development
Int. Agrophys. 2019, 33(4): 427–436
RESEARCH PAPER
Selected properties of snacks extruded at various screw speeds supplemented with Moldavian dragonhead seed addition
Tomasz Oniszczuk, Agnieszka Wójtowicz, Maciej Combrzyński, Marcin Mitrus, Karol Kupryaniuk, Arkadiusz Matysiak, Sławomir Kocira, Anna Oniszczuk
Int. Agrophys. 2019, 33(3): 363–371
RESEARCH PAPER
Effect of moisture content on the physical and mechanical properties of quinoa seeds
Int. Agrophys. 2019, 33(1): 41–48
Dimensional specific physical properties of fan palm fruits, seeds and seed coats (Washingtonia robusta)
Int. Agrophys. 2016, 30(3): 301–309
Geometrical and friction properties of perennial grasses and their weeds in view of an electro-separation method
Stepan J. Kovalyshyn, Viktor O. Dadak, Vitalij V. Sokolyk, Stanisław Grundas, Mateusz Stasiak, Jerzy Tys
Int. Agrophys. 2015, 29(2): 185–191
Determination of physical, mechanical, and structural seed properties of pepper cultivars
Int. Agrophys. 2015, 29(1): 107–113
Modification of sandy soil hydrophysical environment through bagasse additive under laboratory experiment
Int. Agrophys. 2015, 29(1): 101–106
Some physical properties and cracking energy of conophor nuts at different moisture content
Int. Agrophys. 1995, 9(2): 131–142
The role of the physical properties of seeds in the design of hullers
Int. Agrophys. 1997, 11(4): 283–291
Relationships between resistance characteristics of barley kernels and energy consumption during grinding on hammer mill
Int. Agrophys. 1997, 11(4): 265–271
Influence of moisture on the physical properties and parameters of the compression process of legumes' seeds
Int. Agrophys. 1997, 11(4): 245–256
Cereal grains' resistance analysis in the aspect of energy utilisation in the process of disintegration
Int. Agrophys. 1998, 12(3): 205–208
Impacts of technologies on physical properties of agronomic materials
Int. Agrophys. 1998, 12(1): 43–47
Influence of moisture on the physical properties and parameters of the compression process of cereal grains
Int. Agrophys. 1999, 13(4): 477–482
Food physics as an important part of food science and applied physics
Int. Agrophys. 1999, 13(4): 407–409
Effect of the biological and simulated moisture contents of chickpea seeds (Cicer arietinum L.) on their physical properties
Int. Agrophys. 1999, 13(3): 375–379
Influence of process parameters on the physical properties and microstructure of everlasting pea (Lathyrus sativus) extrudate
Int. Agrophys. 1999, 13(1): 109–117
Estimation of some chosen physical properties of extrudates obtained from corn semolina and oat bran mixtures
Int. Agrophys. 2000, 14(2): 233–239
Influence of superabsorbents on the physical properties of horticultural substrates
Int. Agrophys. 2001, 15(2): 87–94
Influence of pea hulls on the twin screw extrusion-cooking process of cereal mixtures and the physical properties of the extrudate
Int. Agrophys. 2004, 18(1): 73–81
Variation of physical and mechanical properties with depth in Alfisols
Int. Agrophys. 2004, 18(1): 55–63
Effect of moisture content on some physical properties of sheanut (Butyrospernum Paradoxum)
Int. Agrophys. 2005, 19(3): 193–198
Impact of microstructure in modelling physical properties of cereal extrudates
Int. Agrophys. 2005, 19(2): 175–186
Physical properties of watermelon seed as a function of moisture content and variety
Int. Agrophys. 2007, 21(4): 349–359
Determining some physical properties of bergamot (Citrus medica)
Int. Agrophys. 2007, 21(3): 293–297
Physical properties of guna fruits relevant in bulk handling and mechanical processing
Int. Agrophys. 2007, 21(1): 7–16
Moisture dependent physical properties of red bean (Phaseolus vulgaris L.) grains
Int. Agrophys. 2008, 22(3): 231–237
Some physical and hydrodynamic properties of two varieties of apple (Malus domestica Borkh L.)
Int. Agrophys. 2008, 22(3): 225–229
Some postharvest physical properties of Iranian apricot (Prunus armeniaca L.) fruit
Int. Agrophys. 2008, 22(2): 125–131
Some physical properties of wild pistachio (Pistacia vera L.) nut and kernel as a function of moisture content
Int. Agrophys. 2008, 22(2): 117–124
Chosen physical properties of olive cultivars (Olea europaea L.)
Int. Agrophys. 2009, 23(3): 309–312
NOTE: Physical properties of fruit and kernel of Thevetia peruviana J.: a potential biofuel plant
Int. Agrophys. 2009, 23(2): 199–204
Physical and chemical properties of three late ripening apple cultivars
Int. Agrophys. 2010, 24(4): 357–361
Physical properties of two rough rice varieties affected by moisture content
Int. Agrophys. 2010, 24(2): 205–207
Effect of pea seed coat admixture on physical properties and chemical composition of bread
Int. Agrophys. 2010, 24(2): 149–156
Determination of dynamic friction coefficient of paddy grains on different surfaces
Int. Agrophys. 2010, 24(2): 101–105
Physical characteristics of maize grain and tortilla exposed to electromagnetic field
Int. Agrophys. 2011, 25(4): 389–393
Moisture-dependent physical properties and biochemical composition of red lentil seeds
Int. Agrophys. 2011, 25(4): 343–0
Effect of homogenization and ultrasonication on the physical properties of insoluble wheat bran fibres
Int. Agrophys. 2015, 29(4): 423–432
Some physical properties of kola nuts – a response surface approach
Int. Agrophys. 2014, 28(2): 251–255
Effect of irrigation and nutrient on physical properties of safflower seeds
Int. Agrophys. 2014, 28(1): 7–14
Effect of the moisture content on the physical properties of bitter gourd seed
Int. Agrophys. 2013, 27(4): 455–461
Physical properties and compression loading behaviour of corn seed
Int. Agrophys. 2013, 27(2): 119–126
Physical properties of coriander seeds at different moisture content
Int. Agrophys. 2012, 26(4): 419–422
Physical properties of Christmas Lima bean at different moisture content
Int. Agrophys. 2012, 26(4): 341–346
Most read
